Self-Cleaning

It is important to apply “Self-Cleaning” at least every two weeks to remove scale, etc. The harder the water the more the iron should be self-cleaned.

In order to remove calcium and built-up particles, the self-cleaning system should be run at least once a month.

•Set the variable steam control (2) to position “0”.

•Open the water filling inlet cover (6) and fill the water reservoir up to the Max indication.

•Close the water filling inlet cover (6) and place the iron on its stand (12). Plug unit into wall outlet and wait until the iron heats up and the thermostat light (7) goes off and then comes on again.

•Set the 3-position switch to the cordless position (13B) and remove the iron from the stand (12) with the power base (11).

•Hold the iron horizontally over the sink and slide the variable steam control button (2) to the “Self-Clean” zone. (Fig. 13)

•Boiling water and steam will now be ejected from the holes in the soleplate (9). The impurities and scale are washed away with it.

•Move the iron back and forth as this happens.

•Slide the variable steam control button (2) to the “0” position after one minute or when the water reservoir is empty.

•Place the iron back on its stand (12) to cool down.

Self-Clean

Zone

Fig. 13