Vulcan-Hart Vulcan Hart Parts List and Installation Manual for Food Warmers

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INSTALLATION

Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the lower left corner. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Hobart Food Equipment Group Canada immediately.

UNPACKING

This cabinet was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage to the cabinet. If the cabinet is found to be damaged, save the packaging material and contact the carrier within 7 days of delivery.

Carefully unpack cabinet and place in a work-accessible area as near to its final installed position as possible.

1.Remove banding material holding the carton to the pallet.

2.Remove cardboard carton and plastic bag covering cabinet.

3.Carefully lift cabinet off carton bottom and place it on the floor, or table if it is a counter top cabinet.

4.Open cabinet door and remove box containing adjustable tray slides.

If the cabinet is a VBP4, VBP7, VBP77, or VBP77I the box will also contain tray slide upright side supports.

5.Remove cardboard element cover protector from cabinet bottom.

6.Remove adjustable tray slides from box.

7.If the cabinet is a VBP4, VBP7, VBP77, or VBP77I remove the tray slide supports and install them in the cabinet.

a.Hook the openings in the flat flange of the support over two vertical carriage bolts on the interior of the cabinet.

b.Make sure all flanges on the four supports face the door opening.

8.Install tray slides in the cabinet.

9.Make sure the hook on the end of the tray slide is up.

LOCATION

For efficient cabinet operation, choose a location that will provide easy loading and unloading without interfering with the final assembly of food orders.

The installation location must allow adequate clearances for servicing and proper operation.

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Contents Installation VBP7ITable of Contents General Model Pan Size Commercial InstitutionUnpacking InstallationLocation Installation Codes and Standards United States of AmericaCanada Electrical ConnectionsModel Voltage Amp Phase Nema Plug Electrical TableWiring Diagrams VBP4, VBP7, VBP13, VBP15, VBP40, VBP7I, VBP13I, VBP15IVBP77, VBP77I VBP8HI, VBP12HI, VBP15HI Operation ControlsAll Models Models VBP8HI, VBP12HI, VBP15HI Only Not ShownCabinet Temperatures Thermostat Setting Cabinet TemperatureOperating Cabinet ApproximateCleaning MaintenanceService and Parts Information
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VBP40 ML-126357, VBP15 ML-126356, VBP4 ML-126352, VBP13 ML-126355, VBP4 ML-126352, VBP7 ML-126353, VBP13 ML-126355, VBP15 ML-126356, VBP40 ML-126357, VBP71 ML-126358, VBP131 ML-126359, VBP151 ML-126360, VBP77 ML-126354, VBP771 ML-126361, VBP8HI ML-126362, VBP12HI ML-126363, VBP15HI ML-126364 specifications

Vulcan-Hart is renowned for its commitment to quality and innovation in the foodservice industry, offering a range of high-performance cooking equipment that caters to the diverse needs of commercial kitchens. Among their impressive lineup are several models that stand out for their features, technologies, and functionalities, including the VBP7I ML-126358, VBP77 ML-126354, VBP7 ML-126353, VBP4 ML-126352, VBP13 ML-126355, and others.

The VBP7I ML-126358 is equipped with advanced digital controls for precise temperature management, ensuring that food is cooked evenly and efficiently. Its stainless steel construction provides durability while facilitating easy cleaning, an essential feature in high-volume environments. This model also includes a convection fan for consistent heat distribution, enhancing cooking outcomes.

Similarly, the VBP77 ML-126354 offers a robust design, perfect for busy kitchens requiring reliable performance. With a high-capacity cooking chamber, this model is ideal for roasting, baking, and even broiling tasks. Its user-friendly interface and programmable settings allow chefs to replicate recipes with ease, saving time during meal preparation.

The VBP4 ML-126352 is a compact yet powerful option for smaller kitchens, providing a versatile cooking experience without compromising on quality. It boasts innovative features like rapid heat-up times and energy-saving technologies, making it a favorite among chefs who prioritize efficiency.

For those looking for a high-performance piece, the VBP13 ML-126355 delivers exceptional results with its powerful heating elements and adjustable racks. This model is particularly effective for large batch cooking and can handle a variety of cooking methods from baking to steaming.

The VBP15 ML-126356 and VBP40 ML-126357 are designed for larger operations, featuring enhanced capacity and state-of-the-art insulation to maintain temperature consistency. Their intuitive control panels allow for easy operation, even in the busiest kitchen environments.

In addition, models like VBP71 ML-126358 and VBP131 ML-126359 focus on varied functionalities, supporting both cooking and holding tasks. Their innovative designs incorporate technologies that ensure food safety and quality while maximizing productivity.

Vulcan-Hart's commitment to excellence is evident in the design of the VBP771 ML-126361, VBP8HI ML-126362, and VBP12HI ML-126363, which each include additional safety features and energy-efficient components.

The VBP15HI ML-126364 explores advanced technology by integrating smart features that enhance cooking accuracy and reduce operational costs. This model is a testament to Vulcan's dedication to creating solutions that meet the evolving demands of the commercial kitchen sector.

In conclusion, Vulcan-Hart's range of models from the VBP series exemplifies innovation and quality. With their robust construction, advanced cooking technologies, and thoughtful features, these machines are indispensable tools for any professional kitchen aiming to deliver exceptional culinary experiences.