Smeg STA6047, STA6045BE, STA6145 instruction manual General warnings and recommendations

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User instructions

3.3 General warnings and recommendations

Before using the dishwasher for the first time, it is advisable to read the following recommendations concerning dish types to be washed and their loading.

There are generally no constraints on the washing of domestic dishes, but in certain cases it is necessary to take their characteristics into account.

Before loading the dishes into the baskets it is necessary to:

remove coarse food remains: e.g. bones, fish-bones, etc. which may clog the filter or damage the wash pump.

soak any pots or pans with burnt-on food remains on the bottom to facilitate removal, then load them into the LOWER BASKET.

Use the "½ load wash" option (if available) for washing small amounts of dishes; it saves water and electricity.

When using this function, only load the basket selected for the ½ load wash; the other basket must remain empty.

There is no need to pre-wash the dishes under running water before loading them into the baskets since this only wastes water.

Correct loading of the dishes helps ensure optimal washing results.

WARNING!

Make sure that the dishes are securely in place so that they cannot tip over or obstruct the rotation of the spray arms during the washing cycle.

Do not place very small objects in the baskets as these could fall and obstruct the spray arms or the wash pump.

Containers such as cups, bowls, glasses and pots should always be loaded with the opening facing downwards and with any cavities at an angle, to allow the water to drain out.

Do not stack dishes or place them in such a way that they cover one other.

Do not place glasses too close together because they may knock against each other and break, or there might be staining at the point where they touch.

MAKE SURE that the items being washed are dishwasher-safe.



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Contents Guide for Using the Dishwasher and the Washing Programs Contents Upper panel Setting the Washing Program and Switching onDescription of the controls 110 Rinse at 66C Option Button Washing programsTable for Certification Bodies Cancelling the Current Program Changing the ProgramAdjusting the Water Softening System Water Hardness TableEND of Cycle Removing the DishesTroubleshooting Fault DescriptionFault Description For Cleaning Dishwashers Contents Safety instructions Safety and operating instructionsSafety instructions Aquastop Models Installation instructions Installation and hook-upDrain Connection Connecting to the Water SupplyWater supply connection Electrical connection and precautions If the Appliance is Provided with a Plugless Supply CordWhen Cleaning and Maintaining the Appliance For Great Britain onlyUsing the water softening system Operating instructionsUsing the rinse aid and detergent dispensers Adjusting the Rinse AID Dispenser Setting Adding the Rinse AIDAdding the Detergent Products General warnings and recommendations User instructions Using the baskets EN 50242 Standard Loads for Certification BodiesLower Basket Loading the Lower BasketCutlery Basket Upper BasketLoading the Upper Basket Adjusting the Upper Basket Pull-out versionCleaning the Spray Arms Cleaning and maintenanceCleaning the Water Intake Filter Cleaning the Filter Unit Prolonged DisuseBefore Starting the Dishwasher After Prolonged Disuse If the dishes fail to dry or remain dull, check that 598

STA6045B, STA6047, STA6145, STA6045BE specifications

Smeg STA6045BE, STA6145, STA6047, and STA6045B are premium built-in steam ovens designed to elevate culinary experiences. Renowned for their innovative features, these models integrate advanced technologies, making it easier for home cooks and professional chefs alike to achieve restaurant-quality results.

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The STA6145, another high-performance model, enhances the cooking experience with its sleek aesthetics and high-quality build. It features a sophisticated water reservoir that precisely manages steam levels, ensuring consistent cooking results. Additionally, the STA6145 includes a self-cleaning function that utilizes steam to clean the oven cavity, saving time and effort in kitchen maintenance. Its built-in temperature probe allows precise monitoring of food, ensuring perfect doneness every time.

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