CONVECTION ROASTING CHART
Food/Rack | Cook Time | Oven Temp. | Internal |
Position | (min. per |
| Food Temp. |
| 1 lb [454 g]) |
|
|
|
|
| |
Beef, Rack Position 2 |
|
| |
|
|
|
|
Rib Roast |
|
|
|
rare |
| 140°F (60°C) | |
medium | 300°F (149°C) | 160°F (71°C) | |
well done |
| 170°F (77°C) | |
Rib Roast |
|
|
|
(boneless) |
|
|
|
rare |
| 140°F (60°C) | |
medium | 300°F (149°C) | 160°F (71°C) | |
well done |
| 170°F (77°C) | |
Rump, |
|
|
|
Sirloin Tip |
|
|
|
Roast |
|
|
|
rare |
| 140°F (60°C) | |
medium | 300°F (149°C) | 160°F (71°C) | |
well done |
| 170°F (77°C) | |
Meat Loaf | 325°F (163°C) | 165°F (74°C) | |
|
|
| |
Veal, Rack Position 2 |
|
| |
|
|
|
|
Loin, Rib, |
|
|
|
Rump |
|
|
|
Roast |
|
|
|
medium | 325°F (163°C) | 160°F (71°C) | |
well done |
| 170°F (77°C) | |
|
|
| |
Pork, Rack Position 2 |
|
| |
|
|
|
|
Loin Roast | 325°F (163°C) | ||
(boneless) |
|
| |
Shoulder | 325°F (163°C) | ||
Roast |
|
| |
|
|
| |
Ham, Rack Position 2 |
|
| |
|
|
|
|
Fresh | 300°F (149°C) | 160°F (71°C) | |
(uncooked) |
|
|
|
Fully | 300°F (149°C) | 160°F (71°C) | |
Cooked |
|
|
|
|
|
| |
Lamb, Rack Position 2 |
|
| |
|
|
|
|
Leg, |
|
|
|
Shoulder |
|
|
|
Roast |
|
|
|
medium | 300°F (149°C) | 160°F (71°C) | |
well done |
| 170°F (77°C) | |
|
|
| |
Chicken*, Rack Position 2 |
|
| |
|
|
|
|
Whole |
|
|
|
325°F (163°C) | 180°F (82°C) | ||
|
|
| |
325°F (163°C) | 180°F (82°C) | ||
|
|
| |
Food/Rack | Cook Time | Oven Temp. | Internal |
Position | (min. per |
| Food Temp. |
| 1 lb [454 g]) |
|
|
|
|
| |
Turkey*, Rack Positions 1 or 2 |
|
| |
|
|
|
|
13 lbs. | 300°F (149°C) | 180°F (82°C) | |
(5.85 kg) and |
|
|
|
under |
|
|
|
Over 13 lbs. | 300°F (149°C) | 180°F (82°C) | |
(5.85 kg) |
|
|
|
|
| ||
Cornish Game Hens*, Rack Position 2 or 3 |
| ||
|
|
|
|
325°F (163°C) | 180°F (82°C) | ||
|
|
| |
*Do not stuff poultry when convection roasting.
Convection Broiling
1
2
1.Broil element
2.Convection fan
During convection broiling, the broil element cycles on and off in intervals to maintain the oven temperature, while the fan constantly circulates the hot air.
To Convection Broil:
Before convection broiling, see the “Broiling” section for general broiling guidelines and rack positioning.
Allow the oven to preheat for 5 minutes. Position food on the grid in the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.
Close the door.
1.Press CUSTOM BROIL.
The broil oven indicator light will light up.
2.Press START/ENTER.
The on and heat oven indicator lights will light up.
The temperature can be changed any time before or after pressing START/ENTER. To change, see the “Broiling” section.
3.Press the CONVECTION FAN switch to the ON position. The switch light will glow while the convection fan is on.
4.Press OFF/CANCEL and press the CONVECTION FAN switch to the OFF position when finished.
14