Raclette Pans
USE | FOOD | GUIDELINES |
Broiling | • Raclette cheese, raw eggs, | • Place food in Raclette Pans. |
| breads, hors d’oeuvres. | • Position Pans on Lower Plate |
| • Thinly sliced meats or fish. | and broil to taste, verifying every |
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| now and then. |
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| • Melted cheese can be spread |
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| on grilled food or bread. |
Desserts | • Fruits (flambé bananas, | • Place food in Raclette Pans. |
| fruit gratins, etc.) | • Cut fruit into slices. |
| • Thinly sliced cake sprinkled | • Sprinkle fruit or cake with sugar |
| with liqueur. | and position Pans on Lower Plate. |
CARE AND CLEANING
1.Turn the Temperature Control Dial to the ‘•’ position. Remove the plug from the wall outlet and allow the appliance to cool completely before cleaning.
2.Remove the Reversible Plate, Raclette Pans and Spatulas from the appliance. The Reversible Plate and Raclette Pans are dishwasher safe and can be placed in the dishwasher or can be washed in hot soapy water along with the Spatulas. Rinse and Dry.
3.Wipe the Lower Plate/Base with a soft damp cloth. Dry.
IMPORTANT NOTES:
-DO NOT WIPE THE ELEMENT
-DO NOT USE STEEL WOOL OR ABRASIVE CLEANERS ON ANY PART OF THE APPLIANCE.
-DO NOT IMMERSE THE LOWER PLATE/BASE OR THE PLUG IN WATER OR ANY OTHER LIQUID
4.To protect the appliance’s
RECIPES |
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There is an enormous choice of suitable meats, ranging from small sausages |
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to brochettes, chicken and fish, which can all be cooked on the Grill Plate. |
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Smaller pieces of food can also be cooked in the Raclette Pans. Please use |
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the following recipes as a guide. | 7 |
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