Preparing Food for the Grill | Vermont Casting CF9086, CF9085

Cooking

One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking.

In the Direct cooking method, food is placed directly above the heat source. This method is used in searing for example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in their juices to enhance flavor. On the grill this is accomplished using one or both of your main burners and placing the food on the porcelain cooking grids directly over the burners. This may be done with the grill hood either open or closed.

In the Indirect cooking method, food is placed on the grill offset from the heat source. With the grill lid closed reflected heat surrounds the food cooking it more evenly and gently. This approximates the action of a convection oven where heat is circulated by the use of a fan to achieve a similar result. This method is perfect for cooking roasts of any kind but is also useful whenever you want to slow cook or bake a wide variety of foods. Indirect cooking on your grill is accomplished using one of the main burners and placing the food on the porcelain cooking grid above the opposite burner, or on the warming rack burner. The grill hood should always be closed when employing the indirect cooking method

PREPARING FOOD FOR THE GRILL:

WARNING: Always observe safe food-handling and safe food-preparation practices when using this Grill, to prevent food-borne illnesses :

•Always cook foods adequately. Undercooked foods can retain bacteria, especially if thawed or exposed to warm conditions prior to cooking.

•Always use a meat thermometer to confirm that foods have been fully cooked.

•Always use separate plates and utensils for the handling of raw food. Never place raw food and cooked food on the same plate, and never place cooked food on a plate that was used for handling raw food. Always carefully wash all plates and utensils used to handle raw food before using them to handle cooked food.

•Always wash all vegetables, seafood and poultry before cooking.

•Always leave uncooked foods in the refrigerator until you are ready to start cooking.

•Always marinate meat in the refrigerator. Always dispose of the excess marinade, and never reuse it.

•Always preheat your Grill for 5 to 10 minutes before cooking, and clean off all grease and food residue before using the cooking grids.

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CF9056, CF9086, CF9085, CF9055 specifications

Vermont Castings is a renowned name in the world of wood and gas stoves, providing heating solutions that combine traditional craftsmanship with modern technology. Among its impressive lineup, the models CF9055, CF9085, CF9086, and CF9056 stand out for their efficiency, aesthetics, and functionality.

The CF9055, a high-efficiency gas stove, is designed for those who value both style and performance. Featuring a sleek design, it seamlessly fits into any room decor. One of its main features is a large viewing window that allows users to enjoy the beauty of flames while benefiting from substantial heat output. Equipped with advanced burner technology, the CF9055 ensures even heating and has the capacity to warm larger spaces effectively.

The CF9085 follows suit with its robust construction and aesthetic appeal. This model prioritizes eco-friendliness; it meets stringent emissions standards while providing a warm and inviting atmosphere. Its dual chamber design enhances combustion efficiency, reducing fuel consumption without compromising on heat. The easy-to-use control settings allow for precise management of temperature, making it a practical choice for homeowners.

In the CF9086, Vermont Castings introduces an innovative heating solution that caters to diverse needs. This model is distinguished by its customizable options, which include various finishes and trims to match any interior style. Additionally, the CF9086 incorporates a smart thermostat, which can be connected to home automation systems, providing effortless control over heating schedules.

Lastly, the CF9056 rounds out this impressive collection with a focus on versatility. Its design features a compact form factor, making it suitable for smaller spaces without sacrificing heating power. It boasts high-efficiency ratings, ensuring that homeowners get maximum performance with minimal fuel use. The unit’s construction includes heavy-duty materials that ensure durability, allowing it to withstand the test of time.

In summary, the Vermont Castings models CF9055, CF9085, CF9086, and CF9056 exemplify the brand's commitment to excellence in heating technology. With their energy efficiency, customizable features, and elegant design, these stoves offer an ideal solution for anyone looking to enhance their space while staying warm and comfortable. Whether for aesthetic appeal or functional efficiency, Vermont Castings continues to set the standard in heating solutions.