Star Manufacturing GR10 Seasoning the Cooking Surfaces NON Chrome Surfaces, First Time Seasoning

Page 6

ELECTRICAL SPECIFICATIONS

Model No.

Volts

Rated Wattage

 

Amps

NEMA Plug

 

 

 

 

 

 

GR 10

120

1800

 

15

5-15P

GR 10

240

1800

 

7.5

6-15P

GR 10I

120

1800

 

15

5-15P

GR 10I

240

1800

 

7.5

6-15P

CG 10I

120

1800

 

15

5-15P

CG 10I

240

1800

 

7.5

6-15P

 

 

 

 

 

 

Note: For Canada, 120 volt units listed above have NEMA 5-20P plug.

 

 

 

 

 

 

 

 

Model No.

Volts

Rated Wattage

 

Amps

NEMA Plug

 

 

 

 

 

 

GR 14

120

1800

 

15

5-15P

GR 14

240

1800

 

7.5

6-15P

CG 14

120

1800

 

15

5-15P

CG 14

240

1800

 

7.5

6-15P

GR 14I

240

3600

 

15

6-20P

CG14I

120

1800

 

15

5-15P

CG 14I

240

3600

 

15

6-20P

CG 14IGT

240

3600

 

15

6-20P

GR 14C

240

3600

 

15

6-20P

Note: For Canada, 120 volt units listed above have NEMA 5-20P plug and 12/3 gage cord.

INITIAL START UP

Level unit using the adjustable feet under the unit (approximately 1/2" adjustment).

Before using the unit for the fi rst time, clean and heat for approximately 30 minutes. The grill may emit a small amount of smoke as the cooking surfaces reach 300-350°F. Do not be alarmed, as the smoke is caused by oils associated with the manufacturing process and will stop when the grill reaches 400°F.

SEASONING THE COOKING SURFACES (NON CHROME SURFACES)

FIRST TIME SEASONING

Follow your company/corporate guidelines for seasoning cooking surfaces. or

1.Bring the grill to 300°F and leave it on while doing the next three steps.

2.Brush the cooking surfaces with a release agent. If using an aerosol agent, fi rst apply into a cup and then brush onto cooking surface.

3.Let sit for 20 minutes, and then wipe clean using a warm damp cloth.

DAILY SEASONING

The grill should not require much seasoning while in use. In most cases, brush a light coating of the baking release agent in the morning and occasionally throughout the day will be enough to prevent any sticking. It is not necessary to spray before grilling each item.

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Contents TWO-SIDED Grills Retain this Manual for Future Reference Product Identification Product Identification Electrical Connection General Installation DataVentilation and Clearances Electrical Grounding InstructionsSeasoning the Cooking Surfaces NON Chrome Surfaces First Time SeasoningDaily Seasoning Setting the Temperature Knob SettingON/OFF Rocker Switch Timer Models only Daily OperationCarbon Cleaning Operating Hints and SafetyCleaning NON Chrome Surfaces Monthly LUBRICATION/INSPECTIONCleaning Chrome Surfaces Operation TroubleshootingChrome Surface Limited Warranty Exclusions For Assistance Star Manufacturing International INC SK1706 Rev a 13/2005230V Unit SK1707 Rev a 10/2004Wire no QTY SK1708 Rev a 10/2004Star Manufacturing International INC SK2001 Rev a 10/2004SK1687 10/13/05Parts List Key Part Number Per Description Model Unit ARM GR14SN Counterbalance -14-ALUM CG14I, CG14IT NUT-TIMER not Shown
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GR10, GR14, CG10, CG14 specifications

Star Manufacturing is known for producing high-quality, efficient equipment for the commercial food service industry. Among its impressive lineup, the CG14, CG10, GR14, and GR10 models stand out as reliable options for cooking enthusiasts and professionals alike. Each model offers unique features and technologies to enhance performance while maintaining user-friendliness.

The CG14 and CG10 countertop griddles are engineered for high-volume cooking, perfect for diners and food trucks. These griddles are constructed from durable stainless steel, ensuring longevity and easy cleaning. The CG14 boasts a formidable cooking surface area of 14 inches, while the CG10 is slightly smaller at 10 inches. Both griddles feature a smooth, polished finish that allows for even heat distribution. Star Manufacturing has equipped these models with heavy-duty heating elements that deliver rapid heat-up times and consistent temperature control, ensuring that food is cooked to perfection.

On the other hand, the GR14 and GR10 models are designed for griddle cooking with added versatility. The GR14 features an 14-inch cooking surface, while the GR10 offers a more compact 10-inch option. Both griddles come with a built-in grease drain that simplifies cleanup and minimizes mess during cooking. With advanced technology, these models include adjustable thermostats, allowing chefs to maintain precise temperatures for various cooking methods.

Star Manufacturing has incorporated an innovative temperature gauge into both the CG and GR series, providing real-time monitoring of cooking temperatures. This feature helps prevent overcooking and ensures consistent results across different cooking sessions. The non-stick cooking surface also reduces the amount of oil needed, making it a healthier option for preparing various dishes.

Another notable characteristic of the CG14, CG10, GR14, and GR10 models is their ease of installation and portability. Designed with non-slip feet, these griddles provide stability on countertops while also being lightweight enough to relocate as needed.

In conclusion, Star Manufacturing's CG14, CG10, GR14, and GR10 models offer a perfect blend of functionality, durability, and efficiency. With their advanced heating technologies, ease of use, and consistent performance, these griddles are valuable assets to any commercial kitchen or food service establishment. Whether you're cooking pancakes, burgers, or stir-fries, these models ensure exceptional cooking results every time.
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