AIR VENT ADJUSTMENTS
A general guide on how to achieve desired cooking temperature.
Actual vent position could var y due to atmospheric conditions at any given location.
TEMPERATURE | TYPE OF COOKING/MEAT | TOP DOME |
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AIR VENT |
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Smoking Temperatures |
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300˚F | Chicken Tenders |
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Grilling Hamburgers and Ribs |
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325˚F | Poultry and Turkey Breast |
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350˚F | Roast Beef and Pork |
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450˚F + | Searing Steaks |
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OPEN | CLOSED |
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Top Air Vent
Bottom Air Vent
CYPRESS GRILL - PARTS & ACCESSORIES
www.thebayou.com
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Grill Thermometer | Replacement Felt |
Stainless Steel • 50˚F - 750˚F | 140" Length |
Tempered Glass Face |
Charcoal Plate
Steel
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Charcoal Starter | |||
Ceramic Fire Bowl | Ceramic Insulation Ring | ||
Aluminized Steel | |||
Handcrafted Ceramic | Handcrafted Ceramic | ||
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| Ash Rake | |
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| Steel | |
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Grate for Smoking | Water Pan for Smoking | Reversible Grate | |
Stainless Steel | Aluminum | Stainless Steel |
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