RANGE
COMPOSITION
Ideal for smaller sized catering establishments: bars, pubs, fast food outlets, pizzerias and small hotels; the Snack 600 range of modular cooking appliances consists of a series of appliances each with a depth of 600 mm - in gas and electric - featuring high power for fast service whether in table top situations, where space is at a premium, or in a complete cooking installation, using the base units that can include doors, drawers or runners for gastronorm containers.
SGE 350
FUNCTIONAL AND CONSTRUCTION FEATURES
�Constructed completely in 18/10, 304 AISI stainless steel to guarantee a
�Hygiene guaranteed by rounded edges, flush fit between units, side upstands, rear splashback and sealing joints, completely smooth and easy to clean surfaces.
�Extractable griddle.
�Tilting elements with safety stop for ease of cleaning of the well.
�Easily cleaned well with water for the collection of fats. Drainage via a tap and extendable hose positioned on the front of the unit.
�Adjustable temperature control.
�The cooking surface is a stainless steel grid heated by incoloy armoured steel elements.
SNACK 600
ELECTRIC CHARCOAL GRILLS ZANUSSIP R O F E S S I O N A L
�The electric charcoal grill tops can be mounted on open base cupboards with hinged doors, a chest of drawers or runners for gastronorm containers available as accessories.
�All models comply with the standards required by the main international approval bodies and are H marked.
TECHNICAL DATA |
|
CHARACTERISTICS | MODELS |
| SGE350 |
| 285756 |
Power supply | Electric |
External dimensions - mm |
|
width | 350 |
depth | 600 |
height | 300 |
Power - kW |
|
3 | |
Grid dimensions - mm | 250X400 |
Net weight - kg. | 17 |
Supply voltage | 400 V, 3N, 50/60 |