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Operating your grill
Lighting your grill
1.Make sure lid and vents all are open.
2.Remove the cooking grid. Pile
3.If you are using regular charcoal and intend to use lighter fluid, apply fluid according to the instructions on the container. Allow lighter fluid to soak in for approximately 1 minute before carefully lighting. If you are using an electric fire starter, do not add any lighter fluid, and light charcoal according to the instructions from the manufacturer of the fire starter. If you are using
4.Allow charcoal to burn for approximately
Figure 1:
Pile
Cooking styles
1.Direct grilling: When the coals have ashed over, using a
2.Indirect grilling: When the coals have ashed over, using a
3.Smoking: soak any fragrant wood chips in water over night so they will not burn when you put them on the charcoal. After spreading the coals per the direct cooking method, above, place wood chips on charcoal.
Cook with lid closed and cooking grid, if adjustable, set to it’s highest (away from coals) setting.
General Helpful Hints for Successful Charcoal Cooking
1.Store your charcoal in a dry place. If storing outside, seal charcoal in a waterproof container.
2.When removing lid during cooking, lift to one side instead of straight up. Lifting straight up may pull ashes into food.
When cleaning your grill DO NOT use abrasive cleaners, for it will damage the parts of this product. Clean all grids and pans with mild detergent. Rinse clean with water. Remove all ash and dispose properly.
Figure 2:
To cook directly, spread the coals evenly over the charcoal grid after they ash over.
Figure 3:
To cook indirectly, put a small drip pan in the center of the grill, surrounded by charcoal, and place meat directly above the drip pan.
Owner’s manual: model NPC1406G portable outdoor charcoal grill | 9/30/03 | 10 |