Vulcan-Hart VB96 ML-126550, VHDP5 ML-138035, VB90 ML-126548 Installation, Unpacking, Location

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V SERIES

INSTALLATION

Before installing, verify the electrical service agrees with the specifications on the rating plate located on the lower rear of the cart. If the electrical service does not agree with the rating plate, do not proceed with installation. Contact your dealer or local Vulcan-Hart service technician immediately.

4.On food holding and transport cabinets, remove cardboard element cover protector from cabinet bottom.

Remove adjustable tray slides from box.

Remove the tray slide supports and install them in the cabinet.

a.Hook the openings in the flat flange of the support over two vertical carriage bolts on the interior of the cabinet.

b.Make sure all flanges on the four supports face the door opening.

Install tray slides in the cabinet.

Make sure the hook on the end of the tray slide is up.

Fig. 2

UNPACKING

The APPLIANCE was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage. If the APPLIANCE is damaged, save packing material and contact the carrier within 15 days of delivery. Check the delivery documentation for damage reporting contacts and time limits.

Carefully unpack and place in a work- accessible area as near the installation position as possible.

1.Open the door and carefully remove any packaging materials and the retaining straps that hold the wire plate racks (VB) or tray slides and tray slide upright side supports (VBP/VHP).

2.Remove all scratch protective film from the cabinet.

3.On banquet carts, lift the plate racks into position on the side brackets.

LOCATION

For efficient cabinet operation, choose a location that will provide easy loading and unloading without interfering with the final assembly of food orders.

Leave adequate clearance

for ease of loading and unloading.

Fig. 3

The installation location must allow adequate clearances for servicing and proper operation.

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Contents Installation Important for Your Safety For Your SafetySave These Instructions for Future USE Unpacking InstallationLocation Installation Codes Standards Electrical ConnectionsModel Voltage AMP Phase Nema Plug Operation EAT OFF Operating ApplianceCleaning EAT OFFTroubleshooting Symptoms Possible Causes RemedyWiring Diagrams Wiring DiagramVBP77I Wiring Diagram VHP3, VHP7, VHP8 Wiring Diagram Vulcan Replacement Parts List CLIP, ElementSeries Service and Parts Information
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VB200 ML-138034, VHP3 ML-126343, VHP8 ML-126345, VHP20 ML-126347, VBS7 ML-138032 specifications

Vulcan-Hart is renowned for its commitment to quality and innovation in the foodservice equipment industry. Among their extensive range, the models VHFA18 ML-138071, VHA18 ML-138073, VHDP5 ML-138035, VHA9 ML-138072, and VHFA9 ML-138070 stand out for their exceptional performance and reliability.

The Vulcan-Hart VHFA18 ML-138071 is designed for high-volume cooking with an emphasis on efficiency and versatility. This floor model fryer offers a spacious frying area, enabling users to prepare a wide variety of foods simultaneously. Its advanced temperature controls provide precise heat, ensuring consistent cooking results. The fryer's stainless steel construction enhances its durability and makes it easy to clean, meeting the demands of busy commercial kitchens.

Similarly, the VHA18 ML-138073 is another floor model fryer that combines innovation with functionality. Featuring an intuitive digital control system, it allows users to easily set and monitor frying temperatures. This model also incorporates a high-efficiency heating element, significantly reducing energy consumption compared to traditional fryers. The VHA18 is built for heavy use, ensuring longevity even in the most demanding culinary environments.

The VHDP5 ML-138035, on the other hand, is a powerful steam kettle designed for optimal heat transfer. With its robust construction and advanced insulation technology, it offers superior performance for simmering, boiling, or steaming large quantities of food. This model is equipped with a user-friendly control panel, allowing chefs to maintain precise temperatures effortlessly. Its versatility makes it suitable for a range of cooking applications, from soups to sauces.

The VHA9 ML-138072 and the VHFA9 ML-138070 models are designed for functionality and user convenience. Both fryers feature a compact design, making them ideal for kitchens with limited space without sacrificing cooking capacity. They are equipped with front-access drainage systems, simplifying the oil removal process and enhancing operational efficiency. Furthermore, their quick recovery times allow for rapid frying cycles, keeping up with the fast pace of commercial cooking.

Each of these models from Vulcan-Hart reflects the brand's dedication to quality craftsmanship, innovative technology, and user-centric design. Operators in the foodservice industry can rely on these products for durable performance, energy efficiency, and ease of use, ultimately enhancing productivity in any kitchen environment. With Vulcan-Hart equipment, foodservice operators can meet customer demands while maximizing efficiency and minimizing operational costs.