Care and Cleaning

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer cook test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone.

FOOD TO BE COOKED	MEDIUM		WELL DONE OR
			FULLY COOKED
Chicken Breast			170ºF	77ºC
Chicken Thigh			180ºF	82ºC
Beef / Lamb/Veal	160ºF	71ºC	170ºF	77ºC
Pork			160ºF	71ºC
Reheated cooked meats and			165º F	74ºC
poultry

GRILLING TIPS

•To prevent heat loss and for even cooking, do not open the Lid frequently.

•Do not overfill grill.

•When first cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust time.

•When cooking several pieces of food, try to have them similar in size and thickness.

•Remember that since grill is cooking from both sides cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.

•For added flavor, add dry seasonings before grilling or marinate foods before cooking.

Important: Use only silicone, plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature.

CLEANING

Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.

1.Before cleaning, unplug grill from wall outlet and allow to cool.

Important: Heat continues to be ON until grill is unplugged.

2.Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray.

3.Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove any soapy residue. Dry thoroughly with an absorbent paper towel.

4.Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.

5.To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

6.To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.

Important: Do not immerse body of grill in water or any other liquid.

7.Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician.

Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury.

STORAGE

• Always make sure grill is clean and dry before storing.

GRP3 specifications

The George Foreman GRP3 grill is a powerful kitchen appliance designed to revolutionize indoor grilling. Known for its compact design and efficient cooking capabilities, it has become a staple for those who enjoy delicious grilled meals with minimal effort.

One of the standout features of the GRP3 is its patented sloped cooking surface, which allows excess fat and grease to drain away from the food, resulting in healthier meals without compromising on flavor. This feature not only enhances the health benefits of grilled food but also simplifies cleanup.

The GRP3 grill boasts a non-stick cooking surface, ensuring that food doesn’t stick during cooking, making for easy handling and convenient maintenance. The non-stick feature is complemented by removable plates, which can be easily detached and washed, whether by hand or in the dishwasher. This eases the hassle of post-meal cleaning, allowing users to quickly return to other tasks.

Equipped with a powerful heating element, the GRP3 offers a rapid cooking time, infusing meals with that iconic grilled flavor in a fraction of the time it takes traditional grilling methods. The grill’s cooking efficiency is further enhanced by its adjustable temperature settings, allowing users to achieve the perfect grill mark and texture on a variety of foods, from meats to vegetables.

Another notable characteristic of the GRP3 is its compact size, making it suitable for kitchens with limited space. Its design is both functional and stylish, with a sleek profile that blends well with any countertop. The grill can also be conveniently stored when not in use.

Safety features on the GRP3 include a cool-touch handle, which allows users to open and close the grill without the risk of burns. Additionally, the grill's indicator lights provide assurance that the grill is preheating and ready to use.

In conclusion, the George Foreman GRP3 grill combines innovative technologies and user-friendly features, making it an excellent addition for anyone seeking to enjoy healthier grilled meals at home. Its efficient design, ease of use, and robust performance ensure that delicious grilling is accessible to all, regardless of cooking skill level. Whether you’re a seasoned chef or a beginner, the GRP3 empowers users to create perfect grilled dishes with minimal effort and maximum flavor.

WELL DONE OR

GRILLING TIPS