Outback Power Systems 200, 300, 100 Technical Specifications, J5. Fixings, J6. Storage

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J5. Fixings

All screws and bolts, etc. should be checked and tightened on a regular basis.

J6. Storage

Store your barbecue in a cool dry place. It must be inspected on a regular basis a s damp or condensation can form which may result in damage to the barbecue. It may be necessary to dry the barbecue and the inside of the cover if used. Mould can grow under these conditions and should be cleaned and treated if required. Any rust that is found that does not come into contact with the food should be treated with a rust inhibitor and painted with barbecue paint or a heat resistant paint.. Chrome plated warming racks and grills should be coated with cooking oil. Wrap the burners in aluminium foil to help prevent insects or other debris from obstructing the burners.

The gas bottle must be always be disconnected from the barbecue and stored in a well ventilated area at least 1 metre away from any fixed ignition source. Do not store inside residential accommodation. Never store cylinders below ground level (e.g. cellars). Do not let children tamper with bottles.

K. Technical Specifications

 

CE

Heat

Burners

Injector

Gas /

 

Approval

Input

Size

Pressure

 

 

 

 

 

 

 

 

Outback®

0359

 

 

 

 

Omega

6.2kW

1

 

 

359BL239

 

 

100

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Outback®

0359

 

 

 

Butane/

Omega

6.2kW

1

0.89mm

359BL239

28mbar

200

 

 

 

 

 

 

 

 

 

 

 

 

 

Propane/

Outback®

0359

 

 

 

Omega

6.2kW

1

 

37mbar

359BL239

 

300

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Side

0359

2.3kW

1

0.74mm

 

Burner

359BL239

 

 

 

 

 

 

 

 

 

 

 

Gas Consumption:

Omega 100: 446g/hr

Omega 200: 446g/hr

Omega 300: 446g/hr

Side Burner: 165g/hr

Countries of Use:

I3+ BE, ES, FR, GB, IE, IT, LU, PT, IN, IL, IS, JO, KW, LB, MY, MX, SA I3B/P(30) DK, FI, NL, NO, SE, CZ, CY, EE, GR, HU, LV, LT, MT, PL, SI

Specifications are subject to change without prior notice.

In the unlikely event that you experience problems with this barbeque, please contact:

Customer Service

Outback UK

Unit 2 Farleigh Hill

Tovil

Maidstone

Kent

ME15 6RG

Tel: 01622 671771

Fax: 01622 673101

e-mail:customerservice@outbackuk.com

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Contents For Your Safety Omega Parts ListB1. Parts Diagram Omega B2. Hardware Reference Diagram Omega C1. Parts Diagram Omega C2. Hardware Reference Diagram Omega D1. Parts Diagram Omega D2. Hardware Reference Diagram Omega Tools Needed for Assembly AssemblyOmega Omega C10 Omega B10 Omega Omega Omega H2. Precautions InstallationImportant Information Gas and RegulatorI1. Warning OperationI2. Preparation Before Cooking I4. Manual Ignition InstructionsI8. End of Cooking Session J2. Burner MaintenanceI9. Turning Off Your Barbecue J1. Cooking GrillTechnical Specifications J5. FixingsJ6. Storage Ignition system Troubleshooting