Outback Power Systems 359 Important Information, Gas and Regulator, Installation, G2. Precautions

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E. Important Information

Please read these instructions carefully before assembly and use.

nRetain these instructions for future reference.

nFor outdoors use only – do not use indoors. Do not use below ground level.

nFor use with LPG bottled gas only. A regulator of 28-30mbar must be used for butane or 37mbar for propane.

nRemove plastic wrap from lava rock and basket before lighting.

nDo not use within 1m of any flammable structure or surface.

nLP gas cylinders should not be placed directly underneath the barbecue.

nLP gas cylinders must not be stored or used in the horizontal position. A leak would be very serious and liquid could enter the gas line.

nOpen the barbecue hood before lighting.

nDo not move the barbecue while alight.

nThis barbecue must not be left unattended when lit.

nThe hood handle can become very hot. Grip only the centre of the handle. Use of a cooking glove is advised.

nUse caution when opening the hood, as hot steam inside is released upon opening.

nParts of this barbecue become very hot – care must be taken when children, elderly people, and animals are present.

nAlways turn off the gas bottle when the barbecue is not in use.

nNever cover a barbecue until completely cooled.

nLeak test annually, and whenever the gas bottle is removed or replaced.

nDo not store flammable materials near this barbecue.

nDo not use aerosols near this barbecue.

nFailure to follow the manual’s instructions could result in serious injury or damage.

nIf you have any queries regarding these instructions, contact your local dealer.

F. Gas and Regulator

This barbecue, hose, (and regulator, if included), are approved for use in the UK. The barbecue is also approved for use in other countries as listed on the control panel and in the Technical Specifications included in the barbecue manual. If the barbecue is intended to be used outside of the

UK, the consumer MUST seek advice from the local qualified gas supplier as to the suitability of the barbecue and with regards to the correct hose and regulator that they should be using.

This barbecue can use either propane or butane LPG bottled gas. Propane bottles, normally red coloured, will supply gas all year round, even on cold winter days. A spanner may be required to change gas bottles. Butane bottles, normally blue, will supply sufficient gas in summer, but performance of the barbecue may be affected once the gas temperature starts to fall below +10° C. The bottle should never be stood on the trolley base and placed directly under the barbecue. Gas bottles should never be stored or used laid on their side. Never store gas bottles indoors.

For optimal performance, we suggest the following:

**Can be used but the maximum heat output will be restricted

Suitable regulators for butane must have an outlet pressure of 28-30mbar. For propane, the regulator must have an outlet pressure of 37mbar. YOU MUST HAVE THE PROPER REGULATOR AND BOTTLE IN ORDER FOR THE BARBECUE TO OPERATE SAFELY AND EFFICIENTLY. USE OF AN INCORRECT OR FAULTY REGULATOR IS DANGEROUS AND WILL INVALIDATE ANY WARRANTY. Please consult your local gas dealer for the most suitable gas bottles and regulators.

G. Installation

G1. Selecting a Location

This barbecue is for outdoor use only and should be placed in a well-ventilated area. Take care to ensure that it is not placed UNDER any combustible surface. The sides of the barbecue should NEVER be closer than 1 metre from any combustible surface. Keep this barbecue away from any flammable materials!

G2. Precautions

Do not obstruct any ventilation openings in the barbecue body. Position the gas supply bottle on

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Contents For Your Safety Page A11 A10 Page Tools Needed for Assembly AssemblyD11 Page Page Page Page Gas and Regulator InstallationG2. Precautions Important InformationH4. Manual Ignition Instructions OperationH1. nWarnings H2. Preparation Before CookingCare and Maintenance I4. Drip Tray I2. Burner MaintenanceI1. Porcelain Coated Cast Iron Cooking Surfaces I3. Lava RockTechnical Specifications Troubleshooting