Care and Cleaning Cart & Buffet Server | Cadco CBC-IR-2 instruction

9-17-2009 RV00

for pan specifics (size & quantity) of each model.

6.Stainless steam pans may be used in an oven, but NOT the lid!!!

7.Food placed in steam pans should be fully cooked and already hot. Buffet Cart is designed for keep-warm function only. To retain heat and moisture in foods, keep lids on when not serving.

8.Foods containing little or no liquid should be kept warm on Low setting, and stirred periodically.

CARE AND CLEANING : Cart & Buffet Server

Before initial use and after each subsequent use, wash removable parts* in warm sudsy water, rinse and dry. The clear lids are top-rack dishwasher safe.The most effective and safe way to clean the warming tray base is with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER.

*Skirt does not need to be washed before initial use. Wash nylon, fire-retardant skirt when necessary. Do not use bleach. (Replacement skirts are avaialble for purchase if/when desired.)

If there is any food residue remaining on the surface, it should be removed after each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry. Do not allow water to spill or seep into frame. NOTE: It is normal for the heating surface to eventually discolor due to heat. Any maintenance required for this product other than normal household care and cleaning, should be performed by our Factory.

WARRANTY

(Cart & Buffet Server only; See optional Range Insert Manual for separate warranty) Cadco warrants that this Cart/Buffet Server be free from defects in material and workmanship for a period of one year from date of purchase. (Skirt has 30 day initial defect warranty only.)

(Warranty provides repair of unit.) A copy of your original purchase receipt is required for proof of purchase date. This warranty does not cover consequential damage of any kind or damages resulting from accident, misuse, abuse, or external service or repair attempts by unauthorized personnel. Inquiries concerning this warranty and the use and maintenance of this unit should be directed to Cadco, Ltd.

This Cart / Buffet Server section only is on-site service item; call us at 860-738-2500 for the location of your nearest authorized service center.

Please note: If you purchased an optional Cadco Induction Range Insert it is a carry-

in service item; see Range Insert Manual for separate warranty. Customer is responsible for removing Range Insert from cart and packaging securely and returning to Cadco* for service, along with a copy of your original purchase receipt, a description of the problem, and your name, shipping address and phone number. Ship to: Cadco, Ltd., Attn: REPAIR, 145 Colebrook River Road, Winsted, CT 06098. If shipping the unit for service, we recommend that you insure it for its original purchase price. Cadco is not responsible for damage or loss of unit in transit to us.

*If not sending it directly to Cadco for service, call us at 860-738-2500 for the location of your nearest authorized service center. **Save original carton in case required for possible future service needs.

*Call Cadco at 860-738-2500 for Return Authorization Number BEFORE returning any item for repair. Return Authorization Number MUST be written on outside of carton to track the unit and avoid service delays. Warranty covers repairing the unit and returning it to customer.

Warranty is applicable only in the 48 contiguous US states.

Mobile Chef Cart

with slot for Induction Range

Keeps prepared food hot & ready to serve

Use & Care Manual

Models: CBC-IR-2, CBC-IR-3, CBC-IR-6

(Front)	(Back)
	Includes:

l Stainless steel cart with handle & wheels (2 wheels w/brakes; 2 without)

l Built-in Buffet Server: (CBC-IR-2 w/ 2 half size steam pans,

CBC-IR-3 w/ 3 third size steam pans, CBC-IR-6 w/ 6 sixth size steam pans) l Slot for optional Induction Range Insert l 22” Maple Cutting Board

(Frying pans, sheet pans & utensils not included)

CBC-IR (Buffet Server Section Only): 300 Watts / 2.5 amps / 120 Volts / 60 Hz

1 Temperature Control (active heat area: 22-1/8” x 15”)

Cadco, Ltd.

145 Colebrook River Road, Winsted, CT 06098

860-738-2500 l Fax 860-738-9772

E-mail: info@cadco-ltd.com l Website: www.cadco-ltd.com

CBC-IR-3, CBC-IR-2, CBC-IR-6 specifications

Cadco offers a range of high-performance countertop convection ovens designed for versatility and efficiency, with models such as the CBC-IR-6, CBC-IR-2, and CBC-IR-3. These ovens are ideal for commercial kitchens, restaurants, cafes, and catering services, providing chefs with the ability to cook, bake, and reheat a variety of dishes with ease.

The Cadco CBC-IR-6 is a powerful convection oven that features six full-size pan capacity. This model utilizes a unique infrared heating technology that ensures rapid and even cooking, reducing wait times and enhancing productivity in busy kitchen environments. Its digital controls allow for precise temperature settings and cooking times, making it easy to replicate recipes consistently. The unit also includes a glass door for easy monitoring without opening the oven, further improving energy efficiency.

Next in the lineup is the CBC-IR-2, which boasts a smaller footprint but still offers impressive cooking capabilities. This model can accommodate two full-size pans, making it perfect for smaller kitchens or establishments with limited space. The CBC-IR-2 shares many of the same technological advancements as its larger counterpart, including infrared heating for quick cooking cycles and user-friendly digital controls. This oven is particularly well-suited for baking, roasting, and even reheating items, thanks to its versatile design.

The CBC-IR-3 falls in between the first two models, with three full-size pan capacity. Like its siblings, it utilizes convection technology combined with infrared heating, ensuring optimal heat distribution and efficiency. This model excels in environments where speed and quality are paramount, enabling chefs to produce high-volume dishes while maintaining a consistent finish. The ergonomic design includes easy-to-read controls and a durable construction, making it an essential tool for any commercial kitchen.

All three models are built with durability in mind, featuring stainless steel construction that withstands the rigors of daily use. Furthermore, they are designed for easy cleaning and maintenance, which is essential in a fast-paced culinary setting. Safety features, such as cool-touch doors and automatic shut-off, enhance usability and reduce the risk of accidents in busy kitchens.

In summary, Cadco’s CBC-IR-6, CBC-IR-2, and CBC-IR-3 are reliable and versatile convection ovens that leverage advanced technologies to meet the demands of modern cooking. Their combination of infrared cooking technology, user-friendly controls, and robust design makes them an essential addition to any professional kitchen.