Food Safety

Food safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps:

Clean: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat and poultry.

Separate: Separate raw meats and poultry from ready-to-eat foods to avoid cross contamination. Use a clean platter and utensils when removing cooked foods.

Cook: Cook meat and poultry thoroughly to kill bacteria. Use a thermometer to ensure proper internal food temperatures.

Chill: Refrigerate prepared foods and leftovers promptly.

For more information call: USDA Meat and Poultry Hotline at 1-800-535-4555 In Washington, DC (202) 720-3333, 10:00 am- 4:00 pm EST.

How To Tell If Meat Is Grilled Thoroughly

•Meat and poultry cooked on a grill often browns very fast on the outside. Use a meat thermometer to be sure food has reached a safe internal temperature, and cut into food to check for visual signs of doneness.

•Whole poultry should reach 180° F; breasts, 170° F. Juices should run clear and flesh should not be pink.

•Hamburgers made of any ground meat or poultry should reach 160° F, and be brown in the middle with no pink juices. Beef, veal and lamb steaks, roasts and chops can be cooked to 145° F. All cuts of pork should reach 160° F.

•NEVER partially grill meat or poultry and finish cooking later. Cook food completely to destroy harmful bacteria.

•When reheating takeout foods or fully cooked meats like hot dogs, grill to 165° F, or until steaming hot.

10 • 463248208

463248208 specifications

The Char-Broil 463248208 is a standout gas grill that caters to both novice and experienced grilling enthusiasts. Its robust construction and a range of impressive features make it a popular choice for backyard barbecues and outdoor cooking events.

One of the main features of the Char-Broil 463248208 is its four burners, which provide a generous cooking space of 525 square inches. This ample surface area allows for grilling multiple items simultaneously, whether it’s burgers, steaks, or vegetables. The main burners deliver a powerful total output of 40,000 BTUs, ensuring that food is cooked evenly and efficiently. Additionally, it includes a porcelain-coated warming rack, providing an extra 200 square inches to keep foods warm without direct heat.

Built with durability in mind, this grill features a stainless steel construction that not only enhances its aesthetic appeal but also ensures resistance to rust and corrosion. The lid has a stainless steel finish and an integrated temperature gauge, allowing users to monitor cooking temperatures accurately. This feature is particularly beneficial for those who enjoy experimenting with various cooking techniques.

Another standout technology in the Char-Broil 463248208 is its TRU-Infrared cooking system, which evenly distributes heat across the grill surface. This innovative technology helps to minimize flare-ups, while also ensuring that food is juicy and flavorful. The infrared system allows for quicker cooking times and enhanced grill marks, making it a favorite for searing meat.

User convenience is also a priority with this model. It features an easy-to-use electronic ignition system, making starting up the grill effortless. Furthermore, the grill comes with side shelves, offering extra prep space and convenient storage for grilling tools and sauces. The integrated storage cabinet is ideal for keeping propane tanks or grilling accessories within reach.

Overall, the Char-Broil 463248208 combines quality, performance, and practical features, making it an excellent choice for anyone looking to elevate their outdoor cooking experiences. Its reliable engineering and innovative technologies set it apart in the market, promising delicious grilling results every time. Whether you’re hosting a summer cookout or a family dinner, this grill is designed to meet diverse cooking needs with ease and efficiency.