Thermador PB30ZS manual Usingyour Indoor Grill, General Information, For Best Results

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Care and Use ManualThermador® Professional® Indoor Grill

USINGYOUR INDOOR GRILL

Before the First Use

GENERAL INFORMATION

1.Burn off residual manufacturing oils. Follow Burner Lighting Instructions (Page 7) and then:

✓Turn all burners on HI setting for 15 - 20 minutes.

✓Cool.

2.Prepare for use.

✓Optional step: Line drip tray with heavy-duty aluminum foil and a thin layer of sand or bird gravel.

✓Protect the finish with a stainless steel cleaner or protective polish. See care suggestions Page 10.

If you smell gas, do not at-

tempt to light any burners.

1.Make sure that all control knobs are turned to the OFF position.

2.Open the window to allow any accumu- lated gas to dissipate and wait five minutes before trying to light the unit.

3.If the smell of gas is still present, turn off the gas supply to the unit at the manual shut off valve.

4.Check the unit for leaks by following the instructions in Section 6 in the Installation Instructions or call your authorized servicer or the gas company.

1.Estimate the grilling time and heat settings accord- ing to the suggestions on the Grilling Chart, Pages 8 – 9.

2.For manual lighting due to power failure, follow directions, Page 7.

3.Preheat the grill about 10 minutes.

FOR BEST RESULTS

•Thaw food items before grilling.

•Preheating provides the high heat needed to brown and seal in juices.

•After preheating, reduce the flame to setting listed on Grilling Chart.

•The degree of doneness is influenced by the type of meat, cut of meat (i.e. size, shape and thick- ness), heat setting selected, and length of time on the grill.

•Shorten the preheat time when grilling high-fat cuts of meat or poultry, such as chicken thighs. This will help reduce flare-ups.

•Cuts of meat with high fat content should not be grilled.

•Lightly oil grill when cooking low-fat cuts of meat, fish or poultry, such as lean hamburger patties, shrimp or skinless chicken breasts.

•For best results food should be turned only once.

•Avoid puncturing or cutting the meats to test doneness. This will allow juices to escape.

•When using a high flame, add barbecue sauce to food during the last 10 minutes before removing from grill.

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Contents Care and Use Manual For Residential USE onlyFor Your Safety AvertissementThermador Test Kitchen Consumer Scientists ’ILY a UNE Odeur DE GAZTable of Contents IntroductionSafety Precautions Case of an Electrical FailurePrecautions Safety Practices to Avoid Personal Injury Precautions Do not operate the Grill without the splashguardModel and Parts Identification Key for Model PB30RYSUsingyour Indoor Grill General InformationFor Best Results If you smell gas, do not at Tempt to light any burnersLighting Instructions Excessive Flaming or Flare UPSGrilling Hints Do not leave the grill unattended while cookingMeasuring Heat Settings SettingBurner Food ItemThickness Burner Grilling TimeChicken TurkeyGrill Cautions Cleaning the Indoor GrillCleaning Chart DO-IT-YOURSELF Maintenance Intermittent or Constant Igniter SparkingIntermittent sparking Constant SparkingBefore Calling for Service Customer ServiceService Information If the Burners do not IgniteWarranty Full ONE Year WarrantyThermador Will Pay For Thermador Will Not Pay For

PB30ZS specifications

Thermador continues to set the standard in culinary innovation with the introduction of the PB30ZS, a high-performance built-in oven designed to elevate your cooking experience. This wall oven combines sophisticated technology and sleek design, making it a standout addition to any modern kitchen.

One of the main features of the Thermador PB30ZS is its advanced European design, which brings elegance and functionality together. The appliance boasts a stainless steel finish that not only provides a professional look but also ensures durability and easy maintenance. The oven's spacious interior, with a capacity of 4.8 cubic feet, is perfect for preparing gourmet meals for family gatherings or entertaining guests.

Equipped with Thermador's patented Star® Burner technology, the PB30ZS delivers precision cooking at its finest. The dual-fuel capabilities allow for the use of both gas and electric, providing enhanced versatility and superior temperature control. This technology ensures that heat is evenly distributed throughout the oven, resulting in perfectly baked goods and evenly cooked dishes every time.

One of the standout characteristics of the PB30ZS is its intuitive user interface, featuring a color touchscreen that simplifies operation. Users can easily select their desired cooking mode from a variety of options, including convection baking, broiling, and roasting. The oven's convection feature ensures that hot air circulates evenly, reducing cooking times while promoting enhanced flavors and textures.

Additionally, the built-in temperature probe is a game-changer for culinary enthusiasts. It allows for precise temperature monitoring, ensuring that meats are cooked to perfection without the guesswork. The oven also features self-cleaning functionality, saving time and effort in maintaining its pristine condition.

Safety is a priority with the PB30ZS, which includes a robust cooling fan that prevents overheating and cools down the surface after use. The oven door includes child safety locks, making it a secure choice for families.

In summary, the Thermador PB30ZS is not just an oven; it’s a culinary companion designed to meet the demands of the modern chef. Its combination of advanced technologies, user-friendly interface, and elegant design makes it a top choice for those seeking a reliable and stylish built-in oven. Whether baking, roasting, or broiling, this appliance ensures that every dish meets the highest standards of taste and quality.
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