Southern Pride SPK-280-SL manual 73 3/4 65 3/4, 25 1/2, 12 1/2, 19 1/2

Page 1

SPECIFICATIONS

MODEL SPK-280-SL

COOKING CAPACITIES FOR THE SPK-280

Pork Butt (7 lb.)

48 pieces

336 lb. total

St. Louis Ribs (2.75lb.)

48 pieces

132 lb. total

w/Optional Rib Racks

80 pieces

220 lb total

Chicken

(3lb.)

64 pieces

192 lb. total

Brisket

(12 lb.)

24 pieces

288 lb. total

Spare Ribs (3.5lb.)

36 pieces

126 lb. total

 

39"

73 3/4"

 

 

65 3/4"

 

 

 

 

 

 

 

Optional Smoke

10"

Optional Smoke

8"

 

Extractor

Extractor

 

 

12"

 

 

NOTE:

2 1/2"

 

 

Drawings Show

 

 

 

 

the Optional

 

 

 

 

Smoke Extractor

 

 

 

 

on SLSE Models.

 

22"

 

 

 

Electrical

49"

 

 

Connection

 

 

 

for VSP Hood

 

 

 

 

 

68"

 

 

 

 

Shown with

 

 

 

 

Optional

 

 

 

 

Digital

 

 

 

 

Controls

 

 

 

19"

25 1/2"

 

 

19"

 

Front View

 

 

Side View

 

Electrical

 

 

SPK-280-SL

 

Connection

 

 

 

for VSP Hood

 

 

5 1/2"

7 "

 

 

Electrical Requirements: 120 volts AC, 60 hertz,

 

 

 

1 phase, 15 amp wiring required.

 

 

 

 

Gas Requirements: 75,000 btu, 1/2 NPT

 

12 1/2"

 

 

Construction: Inner Liner: 14 gauge H.R. Steel

22"

 

 

 

or 14 gauge Stainless Steel. Exterior: 22-gauge

6” Flue

 

 

Polished Stainless Steel

 

 

 

 

10” Flue

 

 

Firebox: 14” Diameter 1/4” thick H.R. pipe.

 

 

 

 

1/4” thick firebox door. Uses wood logs or charcoal.

 

19 1/2"

73

3/4"

Capacity: 2-3 logs 4-6” dia. 12-16” long.

 

Dimensions: 68” tall, 51” wide, 73 3/4” deep

 

 

 

 

 

NOTE:

65 3/4"

 

(including covers) w/19” legs

16"

Dimensions Show

 

 

Shell Dimensions: 49” tall, 39” wide, 65 3/4” long .

position of the 10”

 

 

Food Racks: Rotisserie with four (4) hanger racks,

 

flue on the optional

 

 

 

 

 

each with three (3) 12”x 30” food racks (12 Total).

 

smoke extractor on

 

 

 

the -SLSE Model.

 

 

Sixty Three (30)Sq.Ft. of Cooking Surface.

17"

 

 

 

3 1/2” Spacing between food racks.

 

 

 

Air Circulation: Low Velocity Convection Fan.

 

 

 

 

Temperature Range: 100-325 degrees F.

 

 

 

 

Burner: Electronic Pilot Gas Burner

 

51"

 

 

(Specify Natural or L.P. gas.)

 

 

 

Approvals: UL, ULC, NSF

 

Top View

 

 

 

 

 

 

Venting: See back page for venting instructions.

Image 1
Contents 25 1/2 73 3/4 65 3/412 1/2 19 1/2Hood System to Include Sales Service Service FaxSupplied by Customer Supplied by Southern Pride

SPK-280-SL specifications

The Southern Pride SPK-280-SL is a remarkable barbecue smoker that combines cutting-edge technology with traditional methods, making it a favorite among professional chefs and barbecue enthusiasts alike. This smoker stands as a testament to Southern Pride's commitment to quality, craftsmanship, and enhanced cooking performance.

One of the key features of the SPK-280-SL is its impressive cooking capacity. With a total cooking area of approximately 1,680 square inches, it can accommodate a substantial amount of food, making it ideal for large gatherings, catering events, or barbecue competitions. The smoker can hold up to 280 pounds of meat at one time, ensuring that chefs can prepare a wide variety of dishes simultaneously.

The SPK-280-SL is designed for versatility, capable of smoking, grilling, and even baking. This flexibility allows users to experiment with different cooking styles and techniques, enhancing the overall culinary experience. The smoker is equipped with a direct flame grilling feature, giving chefs the option to achieve that coveted, smoky flavor while also achieving the perfect sear on their meats.

Another notable feature of the SPK-280-SL is its robust construction. It is built from high-quality stainless steel, which not only ensures durability but also facilitates easy cleaning and maintenance. The interior is equipped with porcelain-coated racks that are resistant to rust and corrosion, further enhancing the longevity of the smoker.

Temperature control is critical in barbecue cooking, and the Southern Pride SPK-280-SL excels in this area. It features a digital temperature control system, allowing users to set and monitor cooking temperatures with precision. This technology ensures consistent results, eliminating the guesswork often associated with traditional smoking methods.

The smoker is also equipped with a convenient wood chip loader, allowing for easy replenishment of wood chips without opening the door, which helps maintain optimal cooking temperatures. The SPK-280-SL features dual exhaust stacks that enhance airflow and circulation within the cooking chamber, ensuring even cooking and flavor distribution.

In conclusion, the Southern Pride SPK-280-SL is a top-tier barbecue smoker that integrates advanced technology with traditional smoking techniques. With its large cooking capacity, flexibility, durable construction, and precise temperature control, it is well-suited for any culinary enthusiast looking to elevate their barbecue game. Whether for personal use or professional catering, the SPK-280-SL delivers exceptional performance and delicious results every time.