Cajun Grill ELECTRIC SMOKER manual Within continental United States $5.95

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“Outdoor Cooking

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From European and Southern style cooking to Louisiana Cajun and Midwest flavors, hosts Don and John McLemore guide view- ers, step by step, through the world of smoking, grilling, frying and boiling. Let more than 20 recipes, filmed on the ESPN

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Shipping

Within continental United States

.........................................................$5.95

In Alaska, Hawaii and Canada

Call 800 489-1581 EXT. 101 for rates

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Call 800 489-1581 EXT. 101 for Visa or Mastercard orders, or send check or money order to: MASTERBUILT Mfg., Inc. (See address below.)

Send in an envelope to:

Masterbuilt Mfg. Inc.,

Attn: Warranty Dept.

450 Brown Ave., Columbus, GA 31906

MASTERBUILT

CHARCOAL and ELECTRIC SMOKER OWNER’S MANUAL

ASSEMBLY AND OPERATING INSTRUCTIONS

WARNING AND SAFETY INFORMATION

MC

SMMC

EMC

ESMMC

 

Above model numbers are for black and stainless steel units. If your unit is of a different color than black a LETTER will be added to the beginning of the above model numbers.

Assembly and operation will remain the same.

Parts Lists and Assembly Instructions

 

Cooking Chart

Page 6

Recipes

Page 7 & 8

Failure to follow these warnings and instructions properly could result in fire or explosion, which could cause property damage, personal injury or death.

Cooking Tips and Recipes Inside Manual Save This Manual For Future Reference All Models are for OUTDOOR USE ONLY!

 

Assembly Instructions for Models:

For Models: MC, EMC, SMMC & ESMMC 8/31/98

MC, EMC, SMMC & ESMMC

8/31/98

 

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Contents Call 800 489-1581 EXT for rates Within continental United States $5.95Remember this Unit is for Outdoor USE only Outdoor USE only / Never Leave UnattendedCharcoal & Electric Smoker Parts & Placement Safe Storage & MaintenanceParts List Charcoal or Electric Smoker PlacementModels MC and Smmc Charcoal Smoker AssemblyModels EMC and Esmmc Electric Smoker AssemblyOutdoor USE only / Never Leave Unattended WoodCharcoal and Electric Smoker Cooking Chart