SPECIFICATIONS
MODEL SPK-700-SL
22"
COOKING CAPACITIES FOR THE SPK-700
Pork Butt (7 lb.) | 96 pieces | 672 lb. total | |
St. Louis Ribs (2.75lb.) | 126 pieces | 346 lb. total | |
w/Optional Rib Racks | 270 pieces | 742 lb total | |
Chicken | (3lb.) | 156 pieces | 468 lb. total |
Brisket | (12 lb.) | 48 pieces | 576 lb. total |
Spare Ribs (3.5lb.) | 90 pieces | 315 lb. total | |
58 3/8"
Optional Smoke
Extractor
14"
56"
75"
Shown with Optional
Digital Controls
19"
Front View
Electrical
Connection
for VSP Hood
83 1/4"
751/4"
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| Optional Smoke |
| 10 | " | ||
| Extractor | |||
| NOTE: | 2 1/2" |
| Drawings Show | |
| the Optional |
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28 1/2" |
| 19" |
| Side View |
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Electrical
Connection
for VSP Hood
SPK-700-SL
5 1/2" | 11 1/2" |
5 1/2" | 12 1/2" |
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Optional Smoke |
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Extractor |
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291/4"
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19" |
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83 1/4"
751/4"
Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required.
Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R. Steel
or 14 gauge Stainless Steel. Exterior:
Firebox: 10 ga. H.R. steel with 10 ga. H.R. firebox door. Uses wood logs or charcoal.
Capacity:
Dimensions: 75” tall, 72 3/8” wide, 83 1/4” deep (including covers) w/19” legs
Shell Dimensions: 56” tall, 58 3/8” wide, 75 1/4” long .
Food Racks: Rotisserie with six (6) hanger racks, each with three (3) 12”x 48” food racks (18 Total). 72 Sq.Ft. of Cooking Surface.
19"
72 3/8"
Top View
3 1/2” Spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.