Body & Leg Assembly, Body Assembly | Masterbuilt GMCS instruction

STEP 1:

Body & Leg Assembly

FIRST, Mount Legs I, to the Body E using six Bolts, Nuts and Washers T (two sets for each leg).

NEXT, Mount three Water Bowl Brackets N, to the Body E using three Bolts, Nuts and Washers S (one set for each leg).

Mount three Grill Brackets N, to the Body E using three Bolts, Nuts and Washers

R(one set for each leg).

Last, mount Handles F to Middle Body E with Short Silver Bolts, Washers, Lock Washers and Nuts Q (two for each handle).

Mount Charcoal Door With Handle G, to the Body E, using Charcoal Door Hinge H, and four Charcoal Door Nuts and Bolts U.

NOTE: Do not completely tighten screws until the assembly is complete. For easier assembly we recommend two people assemble this product.

STEP 2:

Body Assembly

FIRST, place the Charcoal Bowl K, on the top of the Legs I. Place the Water

Bowl J on the Water Bowl Brackets N.

LAST, place one Grill Rack L on the Grill Rack Brackets M, and place one Grill

Rack L on the Water Bowl Brackets N.

NOTE: Do not completely tighten screws until the assembly is complete. For easier assembly we recommend two people assemble this product.

GMCS specifications

The Masterbuilt GMCS (Gravity Fed Charcoal Smoker) is a revolutionary addition to the world of outdoor cooking, elevating the traditional smoking experience to new heights. Designed for both amateur and seasoned pitmasters, the GMCS combines innovation with practicality, making it an essential tool for anyone looking to deliver restaurant-quality smoked dishes from the comfort of their backyard.

One of the standout features of the GMCS is its gravity-fed charcoal system, which allows for precise temperature control. Unlike traditional smokers that can experience fluctuation in temperature, the GMCS's design ensures that it maintains a consistent heat for hours. Users can load charcoal into the hopper, and as it burns, it gradually feeds into the firebox, creating a reliable source of heat and smoke. This feature not only simplifies the smoking process but also allows for longer cooking sessions without constant monitoring.

Another notable characteristic is the digital control panel. The GMCS comes equipped with an advanced digital control system that offers intuitive settings for temperature and time. Users can easily set their desired cooking conditions and monitor their food through the digital readouts. The panel also includes meat probes for accurate internal temperature readings, ensuring that your meats are cooked to perfection every time.

The construction of the GMCS is robust, featuring heavy-duty steel and a welded design that improves durability and heat retention. With its insulated body, the smoker is designed to withstand various weather conditions, making it an ideal choice for year-round grilling and smoking.

Additionally, the GMCS includes a large cooking capacity, accommodating multiple racks of meat simultaneously. This feature is particularly advantageous for gatherings and family events, allowing users to smoke large quantities of food without compromising on flavor or tenderness.

For flavor enthusiasts, the GMCS incorporates a wood chip loader, giving users the flexibility to experiment with different types of wood for smoke infusion. This feature allows for a customized flavor profile, unlocking a variety of culinary possibilities.

Versatile and efficient, the Masterbuilt GMCS is an impressive tool for anyone looking to enhance their outdoor cooking skills, providing a seamless blend of traditional smoking techniques with modern technology. Whether you’re smoking brisket, ribs, or vegetables, the GMCS promises a delicious outcome every time, making it a valuable investment for outdoor cooking aficionados.