Masterbuilt 20051011 manual Assem BLY

Page 7

ASSEMBLY

STEP 9

Slide cooking grates (12), onto cooking grate supports (21).

21

12

STEP 10

Insert water bowl (10) into water bowl holder (11) and slide water bowl holder onto cooking grate support (21).

Place flame disk bowl (9) into smoker as shown.

21

10

11

9

11

ASSEMBLY

 

 

STEP 11

24

Insert small hook end of grease

clip (18) all of the way up through

 

large hole in bottom of smoker

 

body (1), turn grease clip clock-

1

wise/counter-clockwise so that it is

 

supported on small tab.

 

Position drip cup (24) on grease

 

clip so it rests snugly.

 

Drip cup is needed to collect

 

grease run-off.

 

Note: Clip may require adjustment

 

to fit diameter of container.

18

 

STEP 12

Hang matchstick (22) on side of smoker body (1) as shown.

1

22

12

Image 7
Contents ASSEMBLY, Care & USE Manual General Warnings and Safety Information REGULATOR, Burner and GAS Valve Connection & Operation Soapy Water Test Warnings & ProceduresMatch Light Instructions Replacement Parts List Parts ListHardware List Step AssemblyMount body handle 8 to smoker Assem BLY Wood Smoking Guide for Meats PRE-SEASON Instructions Tips for Using Wood ChipsWood Flavor Poultry Fish HAM Beef Pork Lamb HOW to Clean Smoker Safe Storage & MaintenanceSmoking Chart Maple Glazed HAM Recipes Limited WarrantyPork or Baby Back Ribs Honey Cured Smoked Salmon