OPERATION GUIDELINES
Refer to part numbers in the External Parts List diagram
Seasoning & Preparation
For Use
Seasoning the Bradley Smoker® is an ongoing process, the more you use it, the better tasting your foods will be.
Seasoning is mainly to remove the impartial smells from your smoker. The smell of your new Bradley Smoker® is not necessarily how you want your food to taste.
Seasoning Method:
Clean the racks and drip tray and place into the smoker.
Fill the waste pot 1/2 full of water. Load the feed tube with
Open the damper (7); slightly [at the top of the smoker].
Plug smoker into its own designated outlet.
Press Bisquette Advance Button (6) until a bisquette is on the Bisquette Burner Element (F).
Turn on the smoker by moving the temperature heat control switch (10) to between low to medium. Wait for five minutes. The thermometer (9) should read 66°C (150°F).
If it is higher, bring down the temperature by adjusting the temperature heat control switch to the left to lower and vice versa when the temperature reads lower than 66°C (150°F).
Smoke the tower continuously at 66°C (150°F) for 1 - 2 hours, or until bisquettes are out.
Note: Each Bradley Flavour Bisquette® burns approximately 20 minutes.
Getting Started
After seasoning the smoker, refill the waste pot 1/2 full of water.
Turn on the smoke generator by pressing the ON/OFF switch (12).
When the smoker generator indicator light (5) is on, this means the burner ele- ment is on and that it will start to burn bisquettes.
Press the bisquette advance button (6) to push a bisquette onto the bisquette burner element (F). In approximately 20 minutes the next bisquette will advance.
Note: After the advance button has been pressed, a new cycle will start, (or) in approximately 20 minutes a new bisquette will advance.
Place your food onto the cooking racks and load them into the smoker.
Set the damper at the desired opening.
If heat is required, slowly move the heat switch to the desired temperature, as per the thermometer.
Cold Smoke - use the smoke generator only
Hot Smoke - the smoke generator and temperature heat control switch will be on.
Note: The thermometer will only read the air temperature inside the tower. To get a more accurate temperature of the food being smoked, place a damp piece of cloth around the thermometer inside the smoker. Keep in mind that the ambient temperature will affect the cooking temperature of the smoker.
Normal cooking temperature is between
“Remember to clean your smoker after each use.”
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