Cal Flame BBQ10900 manual Griddle

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181. Clean

Cleaning and Maintenance

Thoroughly clean stains, food, and grime using a sponge or damp cloth with warm water and a mild dish soap. Use Fantastik or For- mula 409 to remove heavier soil.

2.Rinse

Thoroughly rinse all surfaces and dry them completely with a clean towel. Do not allow stainless steel to air dry.

3.Polish

We strongly recommend that you apply a surface protectant to all exposed stainless steel surfaces.

Spray a small amount of WD-40 or Sheila Shine on a piece of paper towel and rub with the grain over the surface of the appliance. Using a clean terry cloth or paper towel, polish the appliance by rubbing with the grain until excess liquid is removed and the surface shines. It should not be oily to the touch, however some residue is acceptable.

Some people have reported that using lemon oil products such as Old English furniture polish is effective for polishing stainless steel and pro- tecting the surface.

 

NEVER spray WD-40 or Sheila Shine near an open flame!

Fire

These products are extremely flammable while in their

aerosol forms.

Hazard

Griddle

To prevent burns or injury, make sure the griddle is completely cool before cleaning.

The griddle is made from non-magnetic, 304 grade stainless steel. There are various stainless steel cleaners available. Always use the mildest cleaning procedure first, and always scrub in the direction of the grain. Use soapy water for most cleaning. A non-abrasive scrubber may also be helpful in removing grime and food deposits. Steel wool may be used for especially difficult spots. Wipe all areas dry before storing.

 

Do not use a wire brush or stainless steel on any other

 

part of your grill or any other stainless steel surface ex-

Note

cept the the griddle!

 

 

Hibachi Grill

www.calflamebbq.com

LTR50001096, Rev. A

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Contents Page Installation / Assembly Using Your GrillCleaning and Maintenance Stainless Steel Care and Cleaning Covering Your GrillSafety Instructions Placement and LocationSet-Up Cal Flame hibachi grill is designed for outdoor use onlyOperation Storage Maintenance and RepairPrecautions Regarding Children Installation / Assembly Converting the Hibachi Gas GrillCabinet Cut-out Dimensions Tank Requirements Cylinder SpecificationLP Gas LP Gas Hook Up Transporting and Storing LP GasConnection Natural GasRequirements Leak Testing Procedure Installing the Grill in a Barbecue Island Griddle Placement Grill LidUsing Your Grill Grill ControlsBasic Grill Operation Using GrillYour Electronically Lighting the GrillManually Lighting the Grill What To Do If You Smell GasCleaning and Maintenance Stainless Steel Care and CleaningCleaning Products and Materials CLRGriddle Rust Removal BurnersDrip Pan Steam Cleaning Your GrillCovering Your Grill Appendix Removing and Replacing BurnersProblem Burner does not ignite TroubleshootingProblem Smell of gas is present Problem Obstruction in the gas line Problem Plugged orificeProblem Burner tube is misaligned over the orifice Problem Flashback Problem Yellow FlameProblem Misalignment of Igniter on Burner Converting from LP to NG You must perform both stepsSwitching the regulator behind the grill Not providedChanging the burner orifices Mark the rating plateWarranty Extent of WarrantyManufacturer Warranty Warranty PerformanceLegal Remedies Warranty LimitationsDisclaimers Don’t forget to register your new product at Customer ServiceLocating the Product Serial Number

BBQ10900 specifications

The Cal Flame BBQ10900 is a premium outdoor grilling solution that elevates the backyard cooking experience with its innovative features and technology. Designed for serious barbecue enthusiasts, this grill combines durability, style, and exceptional performance, making it a popular choice among outdoor cooking aficionados.

One of the standout features of the BBQ10900 is its robust construction. Crafted from high-quality, stainless steel, this grill not only offers an attractive look but also ensures longevity and resistance to the elements. The sleek design is complemented by a built-in protective cover, helping to maintain its aesthetic and functional integrity over time.

The BBQ10900 boasts a powerful heating system with multiple burners, allowing users to achieve precise temperature control. With up to 40,000 BTUs of cooking power, this grill heats up quickly and evenly, making it ideal for various grilling techniques. The burners are designed to distribute heat uniformly across the cooking surface, reducing hot spots and ensuring that food is cooked to perfection, whether you’re searing steaks or slow-cooking ribs.

Another noteworthy characteristic of the BBQ10900 is its spacious cooking area. With a large cooking surface, you can easily accommodate multiple dishes simultaneously. The grill features both primary and secondary cooking tiers, giving you the flexibility to prepare different types of foods without compromising on space.

For added convenience, the Cal Flame BBQ10900 incorporates modern technologies such as an integrated ignitor system, which ensures a hassle-free start every time you fire up the grill. The grill also comes equipped with a built-in thermometer, allowing you to monitor temperatures without lifting the lid, thus maintaining optimal cooking conditions.

The grill’s versatility is enhanced by features like side burners, grilling grates, and warming racks, which expand the cooking options available. The side burners are perfect for sautéing vegetables or heating sauces, while the warming rack keeps food at the desired temperature until serving.

Additionally, Cal Flame emphasizes user-friendly design, with easy-to-clean components and smooth-operating knobs, ensuring that grilling is not only effective but also enjoyable. Overall, the Cal Flame BBQ10900 is an exceptional choice for anyone seeking a high-performance grill that seamlessly combines advanced technology with user-oriented features, making it a staple for any outdoor kitchen.
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