Stainless Steel

All exposed stainless steel surfaces require special attention if you want to keep them looking clean and bright. Following these simple instruc- tions will help avoid scratching or damaging the finish and keep your stainless steel attractive.

Cleaning instructions for grill interiors, including racks and burners, are described after this section.

Although stainless steel grills will discolor and accumulate grime with regular use, they can keep their original shine with periodic cleaning. We strongly recommend using a surface protectant to prevent smudg- ing and surface rust from accumulating.

The easiest way to clean the grill is immediately after cooking is com- pleted. Doing so will extend the life of your grill, prevent grease fires, and present a pleasant appearance while you grill.

To ensure safe and proper maintenance, we recommend you fol- low these directions carefully.

Clean internal parts of the grill regularly as determined by the amount of use and foods cooked. The entire grill should be cleaned at least once a year.

In addition, keep the area around your grill clear and free from combustible materials, gasoline, and other flammable vapors and liquids. Do not obstruct the flow of combustion and ventilation air.

Barbecue Island Assembly

LTR50001101, Rev. A