Cleaning The Burner Assembly

Follow these instructions to clean and/or replace parts of burner assembly or if you have trouble igniting the grill.

1.Turn gas off at control knobs and LP tank.

2.Remove cooking grids and vaporizer tents.

3.Remove two pal nuts, carry-over tube and burners.

4.Under grill remove grease pan and tray. Clean with soap and water.

5.Under console disengage ignitor wire.

6.Wipe ceramic electrode with rubbing alcohol and cloth.

7.Clean carry-over tube and burners exterior with soap and water. Lay burners on flat surface, insert garden hose (preferably with nozzle), into burner tubes forcing water through tubes. Make sure water comes out of every porthole. Open clogged portholes with a thin wire. Shake out excess water and examine porthole. Due to normal wear and corrosion some portholes may become enlarged, if so replace burner. If any horizontal cracks appear from porthole to porthole or large holes (other than portholes) are found replace burner.

8.If grill is to be stored, coat burners lightly with cooking oil. Wrap in protective cover to keep insects out. If not storing use following steps.

Pal Nuts

Carry-Over Tube

Burner

VERY IMPORTANT: Burner tubes must engage valve openings as shown (A).

9.Attach ignitor wire to electrode.

10.Reposition cooking grids and vaporizer tents. Place clean grease tray and pan into grill bottom.

11.Before cooking again on grill, perform a “Leak Test” and “Burner Flame Check”.

Do not use ceramic briquets or charcoal in your grill.

Correctly assembled burner tube and valve.

Cleaning the Grease Tray

Your grill is equipped with a removable grease tray. Although grease will drain from the grease tray to the grease cup provided, food particles and debris may accumulate in the bottom and should be removed after cooking 5 to 10 times. This can easily be done by sliding the grease tray out of the rear of the unit. Make sure in replacing the tray to push it all the way forward.

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