Manual Lighting, Preheating Guide | BeefEater Barbecue specification

Manual Lighting

1.Press and turn the left hand control knob counter- clockwise to the “High” position, then light the left hand burner immediately through the gap between the front of the drip tray and. the barbecue body

Note: If the burner does not light immediately, keep the control knob pushed in and turn the control knob to the Off position. Wait 5 minutes for the gas to disperse and then repeat the lighting procedure.

2.The control knob can now be turned to the desired heat setting- Low, Medium or High.

The control knob does not need to be pushed in while selecting the heat setting.

To Turn Off The Burner

Push in and hold the control knob while turning in a clockwise direction until the Off position is reached.

Operating Your BeefEater Barbecue

Direct Cooking Method

Commonly used for traditional barbecuing. Place food over the lit grill section. Excess flaring may occur and so care must be taken while cooking. Check inside the roasting hood regularly. We do not recommended this method for roasts unless you place a baking dish under the roast. This will allow flammable fats and juices to be isolated away from the flame. The direct cooking method is recommended for steaks, chops, sausages, and hamburgers.

Operating Instructions

BeefEater Barbecues

Preheating Guide

2, 3, 4 and 5 burner barbecue Turn on desired number of burners to the High position for approximately ten minutes or until the cooking surfaces are heated.

Cooking With Optional The BeefEater Roasting Hood

Indirect Cooking Method

Indirect cooking is where the heat circulates around the food, cooking by convection. This is similar to a conventional oven and is recommended for rotisserie cooking, roasts, poultry, casseroles vegetables and whole fish. The indirect method of cooking can also be used to cook such items as thick cuts of meat and fish steaks that have been quickly seared on the grill by the direct method (to seal in the natural juices) then completed by the indirect method. The key to success in indirect barbecue cooking is to cook slowly. Note: Opening the Hood: The more the roasting hood is opened to attend to cooking food the more heat will be lost, lengthening the cooking time.

Lighting

Important Note: Always open the roasting hood before lighting the barbecue.

Light the outside burners, ie: one burner at each end of the barbecue. After lighting, close the hood and allow the barbecue to reach the desired cooking temperature.

Preheating Guide

2 burner barbecue - turn both burners down fractionally below medium.

3 burner barbecue - turn the central burner off and reduce the two outside burners to medium.

4 burner barbecue - turn the two inside burners off and reduce the two outside burners to medium.

5 burner barbecue - turn the three inside burners off, leave one outside burner on high and reduce the other outside burner to medium.

When the desired temperature is reached, open the roasting hood and sit the roast on a roast rack and place this into a baking dish. Place the baking dish over the unlit, center portion of the cooking surface.

Australia’s Leading Barbecue

Barbecue specifications

BeefEater Barbecue has established itself as a premier name in the world of outdoor cooking, renowned for its quality and innovation. Combining robust engineering with sleek design, BeefEater offers a delightful grilling experience for both novice cooks and seasoned grill masters.

One of the standout features of BeefEater Barbecues is their construction quality. Made with high-grade stainless steel, these grills are designed to withstand the elements, ensuring durability and longevity. The burners are made from cast iron or high-performance stainless steel, which provides even heat distribution and allows for consistent cooking results. With various size options available, from compact models for small patios to large outdoor kitchens, BeefEater caters to a range of grilling needs.

The technology behind BeefEater Barbecues is impressive. Many models come equipped with advanced features such as electronic ignition systems for quick start-ups and built-in temperature gauges for precise cooking control. Additionally, the grill grates are often designed with sleek interlocking designs that create a perfect sear on meats while enhancing flavor retention. This combination of technology ensures that grilling is not only easier but yields mouthwatering results.

Another characteristic that sets BeefEater apart is its versatile cooking options. Many of their grills allow users to switch from traditional gas grilling to using charcoal or even wood chips, giving chefs the full spectrum of flavors while cooking. This versatility is complemented by accessories such as rotisserie kits, side burners, and integrated warming trays that make outdoor cooking a true culinary affair.

BeefEater Barbecues also pay attention to convenience and ease of use. Models feature ample storage space for utensils and fuel, as well as collapsible tables for additional prep space. Many grills are designed with easy clean-up in mind, with removable drip trays to minimize mess.

In conclusion, BeefEater Barbecue stands out in the grilling market with its commitment to quality, innovative technology, and versatile grilling options. Whether for a casual family barbecue or an elaborate outdoor feast, BeefEater provides an exceptional grilling experience that satisfies every culinary enthusiast's desires.