Bodum 11450 Cleaning, Storage, Grilling Tips, Here are the reasons for grilling with a closed lid

CLEANING

1)The reductor must be switched to the OFF position and the picnic gas grill must be cold.

2)Open the lid (2).

3)Remove the grilling grate (3).

4)Unscrew the three M4 screws (4) on the flame reflector (5). Remove the M4 screws (4) and the flame reflector (5).

5)Remove any remaining food from the grilling bowl (6) and clean the grilling bowl (6) and the flame reflector (5) using a mild detergent and water.

6)The grilling grate does not need to be cleaned after each use. Just loosen any left-over food with a brass wire brush or crumpled up aluminum foil and then wipe clean with kitchen paper.

7)Attach the flame reflector (5) after cleaning in accordance with the «ASSEMBLY INSTRUCTIONS»

STORAGE

•If the picnic gas BBQ is not in use it is essential that the gas canister be stored in a well-ventilated place, outdoors.

•The gas grill must be checked for gas leaks and blockages of the burner (9) prior to use.

•Check the air openings (13) for damage. Figure D

GRILLING TIPS

Please read all instructions carefully before you start to grill. The lid is an important part of the BODUM® Picnic Gas BBQ and should be kept closed at all times when barbecuing foods. You save up to one third of cooking time com- pared with a conventional oven, because hot air is constantly flowing around the food during grilling. The barbecue food must be turned once, halfway through grilling.

Here are the reasons for grilling with a closed lid:

•No flames flaring: When the lid is closed flames cannot flare up.

•Fast barbecuing: The BODUM® Picnic Gas BBQ is optimally designed for heat retention. The heat is reflected by all surfaces (above all by the lid) back onto the barbecue food, so that the grilling time is considerably reduced.

You can extend the useful life of your BODUM® Picnic Gas BBQ by several years if you clean it thoroughly once each year. Just follow these simple steps:

•Ensure that the grill has cooled down.

•Ensure that the regulator (8) is switched to OFF.

•Remove the grilling grate.

•Wipe out the grilling bowl (6) with a cloth. All BBQ remnants can be wiped into the grease tray (12).

•Remove the BBQ remnants and grease from the grease tray.

•Wipe the outside of the grill using a damp cloth.

•The grilling grate does not need to be cleaned every time it is used. Just loosen any left-over food with a brass wire brush or with crumpled up aluminum foil and then wipe clean with kitchen paper.

Technical Data

Rated output	2.9 kW (210 g/h)
Gastype	70% butane/30% propane
Approval marks	SAI

Instruction for use

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