Broilmaster | Broilmaster D3, T3 guide

Using Your Smoker Shutter

The Smoker Shutter doubles the versatility of your Broilmaster Grill.

Leave it open to operate as you would a conventional grill-for searing steaks, chops, and other foods that cook best with direct heat.

Closing the Smoker Shutter blocks the direct heat to turn your grill into an indirect cooker. This works best when slow-roasting chickens, whole roasts, and other meals where direct heat is not always desired.

Drippings from the meat land on the hot shutter and are quickly burned off to generate smoke. (Once you close the shutter, don't open it until most of the juices have dried, or you may dump drippings onto the ﬂame and cause a ﬂare-up.)

In effect, closing the Smoker Shutter provides the same cooking effect as a rotissserie.

Closing the Smoker Shutter also lets you bake pizzas and breads, covered dishes, and other meals that could be burned by the direct heat of the grill.

When Smoker Shutter is installed only the middle and high cooking levels can be used. To use lowest cooking level the Smoker Shutter needs to be removed.

Form B100400-5-0907

BROILMASTER®

A Division of Empire Comfort Systems, Inc.

918Freeburg Ave. Belleville, Illinois 62220 Phone: 1-800-851-3153

FAX: 1-800-443-8648

VISIT OUR WEB SITE AT WWW.broilmaster.com

Page 4

B100400-5-0907

T3, D3 specifications

The Broilmaster D3 and T3 are two outstanding models from Broilmaster, a brand renowned for its high-quality grills designed for both amateur cooks and seasoned grilling enthusiasts. These models stand out with their robust performance, innovative features, and superior construction that ensures longevity and reliability.

One of the primary features of the Broilmaster D3 is its advanced cooking technology, which includes a distinctive burner system. The D3 is equipped with stainless steel burners that provide even heat distribution, allowing for precise cooking temperatures. This feature is particularly useful for grilling a variety of foods, from delicate vegetables to thicker cuts of meat. The T3, on the other hand, features a dual burner system for enhanced cooking versatility, enabling users to create zones of different temperatures, perfect for searing meats and keeping sides warm simultaneously.

The construction quality of both the D3 and T3 is impressive. They are constructed from high-quality, powder-coated steel and stainless steel, ensuring durability against the elements. The grills are designed to withstand rust and corrosion, making them ideal for outdoor use. With a lifetime warranty on certain components, users can feel confident in the longevity of their investment.

Another hallmark of these models is their user-friendly design. The D3 features a removable grease tray and easy-access cleaning, simplifying the maintenance process. The T3 enhances this usability with the addition of an integrated ignition system that ensures a quick startup every time. Both models include adjustable air dampers which allow for precise temperature control and improved airflow during grilling.

Broilmaster has also prioritized the cooking experience with additional features, such as integrated side shelves for extra work space and a built-in temperature gauge that allows users to monitor cooking progress without lifting the lid. The D3 and T3 also support a variety of accessories, including rotisserie kits and smoker boxes, enabling chefs to expand their culinary repertoire.

In summary, the Broilmaster D3 and T3 are exemplary models that embody the brand's commitment to quality, innovation, and user satisfaction. With their durable construction, advanced cooking technologies, and convenient features, both grills are perfect for anyone looking to elevate their outdoor cooking experience. Whether you are a weekend warrior or a devoted grill master, the D3 and T3 provide versatile options that cater to a wide range of grilling styles and preferences. With Broilmaster, grilling excellence is within reach.