Weber 730 Annual Maintenance, Inspection and Cleaning of the Weber Spider Stopper Guards

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Annual Maintenance

After a period of nonuse we recommend that you perform the following maintenance procedures for your safety.

WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only Weber authorized replacement manifold assembly. Order from Weber- Stephen Products Co., Customer Service Center or authorized dealer.

Inspect the burners for correct flame pattern. Clean if necessary, following the procedures outlined in the "General Maintenance" section of this manual.

Check all gas fittings for leaks.

DANGER

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. This will result in a fire or explosion which can cause serious bodily injury or death, and damage to property.

WARNING: You should check for gas leaks every time you disconnect and reconnect a gas fitting.

You will need: a soap and water solution and a rag or brush to apply it.

To perform leak checks: Make sure all burners are in the OFF position. Turn on gas supply.

Check for leaks by wetting the connections with the soap and water solution and watching for bubbles. If bubbles form or if a bubble grows there is a leak.

Note - Since some leak test solutions, including soap and water, may be slightly corrosive, all connections should be rinsed with water after checking for leaks.

WARNING: Do not ignite burners while leak checking.

Check:

a)Hose to manifold connection. Figure 8 (a).

b)Regulator to tank connection. Figure 8 (b).

WARNING: If there is a leak at connection (a) retighten the fitting with a wrench and recheck for leaks with soap and water solution.

If a leak persists after retightening the fitting, turn OFF the gas. DO NOT OPERATE THE BARBECUE. Contact

Weber-Stephen Customer Service.

Check:

c)Valves to manifold connections. Figure 8 (c).

d)The hose to regulator connection. Figure 8 (d).

WARNING: If there is a leak at connections

(b), (c) or (d), turn OFF the gas. DO NOT OPERATE

THE BARBECUE. Contact Weber-Stephen Customer Service.

When leak checks are complete, turn gas supply OFF at the source and rinse connections with water.

(a)

(b)

(c)

(d)

Figure 8

Inspection and Cleaning of the Weber Spider Stopper Guards

To inspect the Spider Stopper Guards, remove the control panel and look to see if they have dust or dirt on their outside surfaces. If they are dirty, brush off the outside surface of the Spider Stopper Guards with a soft bristle brush (an old toothbrush for example). Check that there are no gaps in the Spider Stopper Guards’ seams or in the fit around the burners or valves. (See Section "General Maintenance".)

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Contents Spirit 730 Series LP GAS Units only Warranty Patents and Trademarks Contents For Installation in Canada General InstructionsStorage Operating areaCheck package contents AssemblyStep REB Check contents of hardware packs Assemble wheel frame Assemble top frameInstall tubing plugs Continue frame assemblyAdd front panel Add cooking box Install manifold bracket Install tank panel assembly and frame connectorAdd fuel scale assembly Install igniterSet LP fuel scale Fill LP tankCheck that all burner valves are off Connect LP tankCheck for gas leaks Install Flavorizer Bars and Cooking Grates Install the bottom trayInstall Lid Add tool holders, control panel and burner control knobsInstall swing table Complete accessory installation Lighting To ExtinguishManual Lighting Periodic Cleaning CookingStorage and/or Nonuse Storage and/or NonuseRefilling the LP tank Removal of the LP tankMale fitting Regulator Safe handling tips for LP Gas Liquid Propane LP TanksAnnual Maintenance Inspection and Cleaning of the Weber Spider Stopper GuardsGeneral Maintenance Main Burner Cleaning ProcedureWeber Spider Stopper Guards Main Burner Flame PatternView from behind cooking box Wing nuts Crossover Ignition System Operations Troubleshooting Page 12-13 Parts List Final Word Thanks