Weber S-640 manual Handle Light Troubleshooting, Problem Check Cure, With aluminum foil

Page 21

 

TROUBLESHOOTING

21

 

 

 

 

 

PROBLEM

CHECK

CURE

 

 

 

 

 

Burners burn with a yellow or orange flame, in

Inspect Spider/Insect Screens for possible obstructions.

Clean Spider/Insect Screens. (See Section “Annual

 

conjunction with the smell of gas (This is normal

(Blockage of holes.)

Maintenance”)

 

for the burner lighting tube).

 

 

 

 

 

 

 

Symptoms:

The excess fl ow safety device, which is part of the

To reset the excess fl ow safety device turn all burner control

 

Burners do not light. -or- Burners have a small

barbecue to cylinder connection, may have activated.

knobs and the cylinder valve off. Disconnect the regulator

 

flickering flame in the “HI” position. -or-

 

from the cylinder. Turn burner control knobs to “HI”. Wait

 

Barbecue temperature only reaches 250˚ to 300˚

 

at least 1 minute. Turn burner control knobs to “OFF”.

 

in the “HI” position.

 

Reconnect the regulator to the cylinder. Turn cylinder valve

 

 

 

on slowly. Refer to “Lighting Instructions”.

 

 

 

 

 

Burner does not light, or flame is low in “HI”

Is LP fuel low or empty?

Refi ll LP cylinder.

 

position.

 

 

 

Is fuel hose bent or kinked?

Straighten fuel hose.

 

 

 

 

 

 

 

 

Does Burner light with a match?

If you can light Burner with a match, then check the

 

 

 

Crossover® ignition system.

 

 

Did you use the snap igniter several times until the main

Make sure to hold the control knob in for two seconds after

 

 

burner lit (See Lighting Instructions)?

snapping the igniter and seeing the orange fl ame from the

 

 

 

burner lighting tube.

 

 

 

 

 

 

Does the igniter work (Do you see a spark when you

Try manually lighting the burner (refer to “Main Burner

 

 

repeatedly use the snap igniter?

Manual Lighting”). Call customer service.

 

 

 

 

 

Experiencing flare-ups:

Are you preheating barbecue in the prescribed manner?

All burners on HI for 10 to 15 minutes for preheating.

 

 

 

 

 

 

Are the cooking grates and Flavorizer® bars heavily

Clean thoroughly. (See Section “Cleaning”)

 

 

coated with burned-on grease?

 

 

 

 

 

 

CAUTION: Do not line the bottom tray

Is the bottom tray “dirty” and not allowing grease to fl ow

Clean bottom tray.

 

into catch pan?

 

 

with aluminum foil.

 

 

 

 

 

 

 

 

 

Burner flame pattern is erratic. Flame is low when

Are burners clean?

Clean burners. (See Section “Maintenance”.)

 

burner is on “HI”. Flames do not run the whole

 

 

 

length of the burner tube.

 

 

 

 

 

 

 

Inside of lid appears to be “peeling.” (Resembles

The lid is porcelain enamel or stainless steel, not paint. It

Clean thoroughly. (See Section “Cleaning”.)

 

paint peeling.)

cannot “peel”. What you are seeing is baked on grease

 

 

 

that has turned to carbon and is fl aking off.

 

 

 

THIS IS NOT A DEFECT.

 

 

 

 

 

 

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

a

OPERATING THE HANDLE LIGHT

The Weber Grill Out™ Handle Light has a built-in “Tilt Sensor.” With the power button (a) activated, the light will come on when the grill lid is open. The light will turn off when the lid is closed. For daytime use, deactivate the sensor by pressing power button (a).

HANDLE LIGHT TROUBLESHOOTING

PROBLEM

CHECK

CURE

 

 

 

Weber Grill OutHandle

Are the batteries old?

Replace batteries.

Light does not light.

 

 

Are the batteries installed correctly?

See assembly illustration.

 

 

 

 

 

Is the lid in the up position with the power button ON?

Light will activate when lid is open.

 

 

 

 

Is the Weber Grill OutHandle Light activated?

Press the power button.

 

Is the Weber Grill OutHandle Light positioned correctly on the handle?

Adjust position (See assembly illustration).

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

WWW.WEBER.COM®

Image 21
Contents GAS Grill Liquid Propane GAS Units only 2WARNINGSWARRANTY3 Customer Service Center Roselle Road, Suite Schaumburg, ILFor replacement parts call Exploded View S-640 Exploded View List S-640 6WARRANTY General Instructions Connecting the Liquid Propane CylinderImportant LP Cylinder Information Leak Check Preparation Check That ALL Burner Valves are OFFTo Connect the hose to the cylinder GAS InstructionsCheck for GAS Leaks Check for GAS Leaks Remove Control PanelCheck Reinstall Control PanelChecking the Fuel Level in Your Tank Refilling the Liquid Propane CylinderSafe Handling Tips for Liquid Propane GAS Cylinders Liquid Propane Cylinder requirementsFlavorizer system Preheating Covered cookingDirect Cooking Indirect CookingSnap Ignition Operation Grilling Tips & Helpful HintsLighting Operating InstructionsMain Burner Snap Ignition To ExtinguishCleaning the smoker Using the SmokerMain Burner Manual Lighting To Use the SmokerSmoker Burner Snap Ignition Lighting the Smoker BurnerManually Lighting the Smoker Burner Cooking Using the Rotisserie Important SafeguardsOperating Instructions Manually Lighting the Rotisserie Burner Handle Light Troubleshooting TroubleshootingProblem Check Cure With aluminum foilWeber Spider /INSECT Screens Rotisserie TroubleshootingRotisserie burner does not light Small flickering flameMain Burner Cleaning Procedure MAINTENANCE23Replace Main Burners Turn off the gas supply24MAINTENANCE Inspection and cleaning of the Spider/Insect screensMain Burner Flame Pattern Page WEBER-STEPHEN Products CO By e-mail / Por correo electrónico / Par e-mail For purchases made in the U.S
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