Weber 3400 warranty Cooking, Storage and/or Nonuse, Periodic Cleaning

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Cooking

The Weber Gas Barbecue should not be moved when operating or hot.

You can adjust the FRONT, CENTER and BACK burners as desired. The control settings High (H), Medium (M), Low (L), or Off (O) are described in your cookbook. The cookbook uses these notations to describe the settings of the FRONT, CENTER, and BACK burners. For example, to sear steaks you would use (HHH) (all burners at high). Then to complete cooking you would use (MOM) (FRONT at medium, CENTER off, and BACK at medium). See your cookbook for detailed cooking instructions.

Note: The temperatures inside your cooking box, for the first few uses, while surfaces are still very reflective, may be hotter than those shown in your cookbook. Cooking conditions may require the adjustment of the burner controls to attain the correct cooking temperatures.

CAUTION: Replace thermometer in lid when not in use. Do not leave thermometer in food while cooking.

If burners go out during cooking, open lid, turn off all burners and wait 5 minutes before relighting.

Preheating - Your Weber Gas Barbecue is an energy efficient appliance. It operates at a low B.T.U. rate for economy. To preheat, after lighting, close lid and turn all burners to high (HHH). Preheating to between 500° and 550° F (260° and 290° C) will take 10 to 15 minutes depending on conditions such as air temperature and wind.

Drippings and grease - The Flavorizer Bars are designed to "smoke" the right amount of drippings for flavorful cooking. Excess drippings and grease accumulate in the catch pan under the bottom tray. Disposable foil liners are available to fit the catch pan.

CAUTION: Check the bottom tray for grease build- up before each use. Remove excess grease to avoid a grease fire in the bottom tray.

Storage and/or Nonuse

The gas must be turned off at the LP tank when the Weber Gas Barbecue is not in use.

When the Weber Gas Barbecue is stored indoors, the gas supply must be DISCONNECTED and the LP tank stored outdoors in a well-ventilated space.

LP tanks must be stored outdoors in a well- ventilated area out of reach of children. Disconnected LP tanks must have threaded valve plugs tightly installed and must not be stored in a building, garage or any other enclosed area.

When the LP tank is not disconnected from the Weber Gas Barbecue, the appliance and LP tank must be kept outdoors in a well-ventilated space.

Storage and/or Nonuse continued

The Weber Gas Barbecue should be checked for gas leaks and any obstructions in the burner tubes before using. (See Sections "General and Annual Maintenance.")

Check that the areas under the control panel and the bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.

The Spider Stopper Guards should also be checked for any obstructions. (See Section "Annual Maintenance.")

Periodic Cleaning

CAUTION: Turn your Weber Gas Barbecue OFF and wait for it to cool before cleaning.

CAUTION: Do not clean your Flavorizer Bars or cooking grates in a self-cleaning oven. (Replacement cooking grates and Flavorizer Bars are available through your retailer or the Weber-Stephen Customer Service Center.)

Outside surfaces - Use a warm soapy water solution and rinse well.

CAUTION: Do not use oven cleaner, abrasive cleansers (kitchen cleansers), cleaners that contain citrus products or abrasive cleaning pads on barbecue or cart surfaces.

Bottom tray - Remove excess grease and then wash with warm soapy water and rinse well.

Flavorizer Bars and Cooking Grates- Clean with a suitable brass bristle brush. As needed, remove from grill and wash with warm soapy water and rinse well.

Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water and rinse well.

Thermometer - Wipe with warm soapy water, clean with plastic scrub ball. Do not put in dishwasher or submerge in water.

Inside cooking box - Brush with a suitable barbecue brush (brass bristle). Brush any debris off of burners with barbecue brush. DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash inside box with warm soapy water and rinse well.

Inside Lid - While lid is warm, wipe inside with paper towel to prevent flaking due to grease build-up.

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Contents Series LP GAS Units only Warranty WEBER-STEPHEN Products COImportant NEW Features Patents and TrademarksStorage For Installation in CanadaGeneral Instructions Operating areaLighting Operating InstructionsTo Extinguish Manual Lighting For models with a range-style side burner Lighting the side burnerLighting only the side burner. Figure Using the swing table For models with the swing table /slide bar assemblyStorage and/or Nonuse Periodic CleaningCooking Storage and/or NonuseRefilling the LP tank Removal of the LP tankLP Tank Safe handling tips for LP Gas Liquid Propane LP TanksTroubleshooting & Maintenance TroubleshootingSide Burner Troubleshooting Side Burner MaintenanceInspection and Cleaning of the Weber Spider Stopper Guards Annual MaintenanceBARBECUE. Contact your dealer Safety BARBECUE. Contact Weber-Stephen Customer ServiceWeber Spider Stopper Guards General MaintenanceMain Burner Cleaning Procedure Main Burner Flame PatternView from behind cooking box Wing nuts Crossover Ignition System Operations
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3400 specifications

The Weber 3400 is a remarkable device that has garnered attention for its exceptional design, functionality, and efficiency. As a grill, it stands out in the realm of outdoor cooking, appealing to both novice grillers and seasoned barbecue enthusiasts alike.

At the heart of the Weber 3400 is its advanced grilling system that combines historical craftsmanship with innovative technology. The grill features dual burners that provide precise temperature control, enabling users to master a variety of cooking techniques, from high-heat searing to low-and-slow smoking. This versatility allows for greater culinary creativity, making it an indispensable tool for outdoor gatherings.

The Weber 3400 is equipped with a powerful ignition system, ensuring a quick start every time. The electronic ignition ignites the gas burners with the push of a button, eliminating the need for matches or lighters. This convenience is complemented by the grill's durable construction, featuring a heavy-duty lid and body made from high-quality materials that withstand the rigors of outdoor use and the elements.

Another notable feature of the Weber 3400 is its ample cooking space. The grill offers generous dimensions, allowing users to prepare meals for large gatherings without compromising on quality or efficiency. Additionally, the grill surface is constructed from porcelain-enameled cast iron, providing excellent heat retention and distribution. This ensures that food is cooked evenly, enhancing the overall grilling experience.

The integrated grease management system is yet another advantage of the Weber 3400. This system collects excess grease and drippings, making for easier cleanup and reducing the risk of flare-ups during cooking. This feature not only enhances safety but also promotes a healthier grilling environment.

To further elevate the grilling experience, the Weber 3400 includes a built-in thermometer that provides accurate temperature readings without the need to open the lid. This allows users to monitor cooking temperatures and make necessary adjustments without losing heat or smoke.

In conclusion, the Weber 3400 is a stellar addition to any outdoor cooking arsenal. With its powerful grilling capabilities, durable construction, and user-friendly features, it transcends traditional grilling and embraces modern technology, making it a favorite among grilling aficionados. Whether it's a weekend barbecue or a weekday dinner, the Weber 3400 stands ready to deliver mouthwatering results every time.