Weber 43721 manual Operating Instructions, Flavorizer system

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Operating Instructions

Grilling Methods

NOTE: If grill looses heat while cooking refer to the troubleshooting section of this manual.

You can adjust the Left and Right burners in each burner set as desired. The control settings are High (H), Medium (M), Low (L), or Off (O).

If burners go out during cooking, turn off all burners and wait 5 minutes before relighting.

WARNING: Check the bottom tray and catch pan for grease build-up before each use. Remove excess grease to avoid a grease fire in the bottom tray.

Preheating the grill before grilling is important. Light your Summit® gas grill according to the instructions in this Owner’s Manual. Turn both burners in each burner set to High (HH), close the lid, and preheat grill with the lid down until grill thermometer reaches 550ºF. This is the recommended broiling temperature.

Preheating

Preheating the grill before grilling is very important. Light your Summit® gas grill according to the instructions in your Owner’s Manual. Close the lid and wait until the thermometer in your lid reaches 500˚-550˚F (260˚-288˚C). This will take approximately 10 to 15 minutes, depending on outside temperatures.

Covered cooking

All grilling is done with the lid down to provide uniform, evenly circulated heat. With the lid closed, the Summit® gas grill cooks much like a convection oven. The thermometer in the lid indicates the cooking temperature inside the grill. All preheating and grilling is done with the lid down. No peeking — heat is lost every time you lift the lid.

Flavorizer® system

When meat juices drip from the food onto the specially angled Flavorizer® bars, they create smoke that gives foods an irresistible barbecued flavor. Thanks to the unique design of the burners, Flavorizer® bars and the flexible temperature controls, uncontrolled flare-ups are virtually eliminated, because YOU control the flames. Because of the special design of the Flavorizer® bars and burners, excess fats are directed through the funnel-shaped bottom tray into the grease catch pan.

The most important thing to know about grilling is which cooking method to use for a specific food, Direct or Indirect. The difference

is simple: place the food directly over the fire, or arrange the fire on either side of it. Using the right method is the shortest route to great results—and the best way to ensure doneness safety.

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Direct cooking

The Direct Method, similar to broiling, means the food is cooked directly over the heat source. For even cooking, food should be turned once halfway through the grilling time.

Use the Direct method for foods that take less than 25 minutes to cook: steaks, chops, kabobs, sausages, vegetables, and more.

Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp, caramelized texture where the food hits the grate. It also adds great color and flavor to the entire surface. Steaks, chops, chicken breasts, and larger cuts of meat all benefit from searing.

To sear meats, place them over Direct High heat for 2 to 5 minutes per side. Smaller pieces require less searing time. Usually after searing you finish cooking the food at a lower temperature. You

can finish cooking fast-cooking foods by the Direct method; use

the Indirect method for longer-cooking foods.

To set up your gas grill for Direct cooking, preheat the grill with all burners on High. Place food on the cooking grate, and then adjust all burners to the temperature noted in the recipe. Close the lid of the grill and lift it only to turn food or to test for doneness at the end of the recommended cooking time.

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Contents Natural Gas Grill Owners Guide M M I TLiquid Propane GAS Units only Contents Warranty General Instructions For Installation in CanadaGrilling Methods CleaningSummit Silver B Exploded View Summit Silver B Exploded View List Summit Gold B Exploded View Summit Gold B Exploded View List Summit Silver B Parts List Summit Silver B Parts List Summit Gold B Parts List Summit Gold B Parts List Proceeding to the next Only start these bolts Do not tighten yet Page Page Remove packing tape holding Page Page Page Page Page Igniter While pushing side burner ignition wire2 on Page Page Page Page Gas Instructions Install Gas SupplyGas Instructions Gas grill have been factory tested. We do however Check for gas leaks Gas Instructions Reinstall control panel Flavorizer system Operating InstructionsIndirect cooking Grilling Tips & Helpful HintsLighting Operating InstructionsTo Extinguish Manual LightingSTART/HI Side Burner Lighting InstructionsProblem Check Cure Main Burner TroubleshootingSide Burner maintenance Side Burner TroubleshootingAnnual Maintenance MaintenanceMain Burner Cleaning Procedure Weber Spider /Insect screensReplacing Main Burners Maintenance Maintenance Crossover Ignition System Operations

43721 specifications

The Weber 43721 is a highly regarded accessory for grill enthusiasts and outdoor cooking aficionados. Designed with precision and functionality in mind, this product enhances the grilling experience by providing a reliable and efficient way to cook a variety of foods.

One of the standout features of the Weber 43721 is its robust construction. Made from high-quality stainless steel, it offers durability and corrosion resistance that withstands high temperatures and frequent use. This material not only enhances the longevity of the product but also makes it easy to clean, ensuring that your grill remains in pristine condition for years to come.

The Weber 43721 is equipped with a significant cooking surface area, making it perfect for preparing meals for small gatherings or family barbecues. Its ample space allows you to cook multiple items at once, maximizing efficiency and reducing waiting time for your guests. This feature is particularly attractive for those who love socializing while grilling, as it lets you spend more time with friends and loved ones rather than hovering over the grill.

In terms of technologies, the Weber 43721 incorporates innovative grill grate designs that promote even heat distribution. This technology is essential for achieving that perfect sear on meats and vegetables, ensuring that everything cooks uniformly. Additionally, it reduces the risk of flare-ups, a common concern when grilling fatty cuts of meat. This ensures a safer grilling experience while producing delectable results.

Another characteristic of the Weber 43721 is its compatibility with various grill models. It is designed to fit seamlessly into many Weber gas grills, offering versatility for users who may own different models. This adaptability enhances its appeal, as it allows grillers to enhance their existing setup without the need for a complete overhaul.

Lastly, users appreciate the Weber 43721 for its user-friendly design. Setting it up is a straightforward process, making it accessible for both novice and experienced grillers. The intuitive features allow for a hassle-free grilling experience, letting users focus more on cooking and enjoying their time outdoors.

In summary, the Weber 43721 combines high-quality materials, versatile cooking capabilities, and innovative design features to create an indispensable grilling accessory. Whether you're an expert grill master or a weekend warrior, this product elevates your grilling experience and delivers delicious meals every time.