Brinkmann Charcoal Smoker owner manual Contains 40 exciting yet simple recipes using

The Art of Smoke Cooking Cookbook		Temperature Gauge
Contains 40 exciting yet simple recipes using the		This temperature gauge is designed to fit
delicious technique of smoke cooking. Beautifully		our Cimarron Deluxe, Professional,
photographed full-color, sixty-six page hardback		Pitmaster and Smoke King outdoor
cookbook presents old favorites as well as new recipes		smoker models. This commercial quality
such as smoked meatballs & spaghetti, smoked pizza,		gauge allows you to
smoked tomato soup and smoked peach cobbler.		accurately monitor the
Model 812-3327-0		internal temperature of the
		cooking chamber. An
		accurate gauge eliminates
		the need to check your food
		constantly. If you’re serious about
Rib Rack		smoke cooking, you’ll want this
		gauge for your .
Chrome-plated rack can
		Model 812-3301-0
greatly increase the cooking
capacity of your smoker. Holds ribs,
chicken halves, potatoes and corn	Smoker Basket
vertically to triple cooking capacity. Allows
	The unique basket
smoke, steam and heat to penetrate food evenly.
	weave prevents
Model 600-0062-3
	food from falling
	through the grill while
Meatloaf Basket	allowing smoke, steam and heat to flow into the food. Great for fish,
	shrimp, vegetables and hors d’oeuvres. Also, provides a convenient method
The unique basket weave prevents meatloaf from
	for lifting food in and out of the smoker. Great for large cuts of meat such
falling through the grill while allowing smoke,
	as turkeys and roasts.
steam and heat to flow into the food. Also, provides
	Model 812-3333-0
a convenient method for lifting your meatloaf in and
out of the smoker.

Model 400-0073-0

Deluxe Charcoal Starter

The Brinkmann Deluxe Charcoal Starter is the fastest and healthiest way to light charcoal without using lighter fluid. Just place crumpled newspaper under the charcoal starter, fill with charcoal and light. You’ll have hot, glowing coals in about 15 minutes with no unpleasant fumes to affect the

flavor of your food. Our unique design allows you to pour the

hot coals from the top or simply slide the grate out and

lift to release hot coals through the bottom of starter into your smoker or grill.

Model 812-4080-0

Commercial-Quality Meat Thermometer

An essential tool when cooking all types of meat. Get perfectly smoked roasts, briskets and turkeys without cutting into the meat. Commercial-quality thermostat features an easy-to- read 2w" dial with a 52" stem. Features Fahrenheit and Centigrade readings and National Livestock and Meat

Board recommended

temperatures. Also features

the newly recommended 170°F internal temperature

for fresh pork. Stainless steel construction and dishwasher safe.

Model 812-4100-0

Metal Grease Bucket

This metal bucket conveniently hangs

from the L-bracket on

your Cimarron Deluxe, Professional or Pitmaster horizontal

smoker to catch falling

grease and ash. Made of aluminum.

Model 812-3105-0

LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE

SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.

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