Brinkmann 2415 owner manual Cleanliness, Grilling to Proper Temperature, Helpful Hints

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GRILL COOKING TIPS

CLEANLINESS

Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw meat, uncooked poultry or seafood.

When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash the platter thoroughly with soap and hot water before placing cooked foods back on the platter or use different platters for raw and cooked foods.

Never use the same utensils when handling raw meat, uncooked poultry or seafood unless you wash the utensils thoroughly with soap and hot water.

Never re-use marinade from raw meat or uncooked poultry on foods that have been cooked and are ready to be served.

GRILLING TO PROPER TEMPERATURE

Use a meat thermometer to be sure food has reached a safe internal temperature. You may order a Commercial-quality thermometer from Brinkmann. For more information on this product and other Brinkmann accessories, please refer to the accessory pages at the end of this manual.

The US Department of Agriculture recommends the minimum temperature be reached for the following food items:

Chops . . . . . . . . . . . . . . . . . . . . .145 degrees F (62.8° C)

Ground Meat . . . . . . . . . . . . . . .160 degrees F (71° C)

Pork . . . . . . . . . . . . . . . . . . . . . . .160 degrees F (71° C)

Poultry . . . . . . . . . . . . . . . . . . . . .180 degrees F (82° C)

Roasts . . . . . . . . . . . . . . . . . . . . .145 degrees F (62.8° C)

Seafood . . . . . . . . . . . . . . . . . . . .140 degrees F (60° C)

Vegetables . . . . . . . . . . . . . . . . .145 degrees F (62.8° C)

HELPFUL HINTS

If you pre-cook meat or poultry, do so immediately before grilling.

Never defrost meat at room temperature or on a countertop.

Refrigerate leftovers within 2 hours of taking food off the grill.

For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at 800-535-4555.

PROPER CARE & MAINTENANCE

To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in use. A grill cover may be ordered directly from Brinkmann by calling 800-468-5252 or 800-527-0717.

Wash cooking grills and heat distribution plates with hot, soapy water, rinse well and dry. Lightly coat cooking grill with vegetable oil or vegetable oil spray.

Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or vegetable oil spray to the interior surface to prevent rusting.

If rust appears on the exterior surface of your grill, clean and buff the affected area with steel wool or fine grit emery cloth. Touch-up with a good quality high-temperature resistant paint.

The stainless steel exterior surface of your grill, can be cleaned with stainless steel cleaner.

Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or vegetable oil spray to minimize rusting.

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Contents 2415 Important Safety Table of Contents General Warnings LP GAS Cylinder not Supplied with this Grill Installation InformationCylinder Specifications Hose and Regulator Installing the LP GAS Cylinder Onto the GrillRegulator Resetting Procedure Filling the LP GAS CylinderConnecting Hose and Regulator Connecting Hose and Regulator to AN LP GAS CylinderLeak Testing When to Perform a Leak TestChecking for Leaks PRE-START Check List Lighting Instructions Lighting the Main BurnersMatch Lighting the Main Burners Lighting the Side Burner Match Lighting the Side BurnerTurning OFF the Grill Controlling FLARE-UPS Operating the GrillBreaking in Your Grill Preheating the GrillSide Burner Rotisserie CookingCleanliness Grilling to Proper TemperatureHelpful Hints Burner ASSEMBLY/MAINTENANCE Cleaning and MaintenanceCooking Grills Heat Distribution PlatesTransporting and Storage Before Storing Your Grill Trouble ShootingFrequently Asked Questions Frequently Asked Questions Parts BAG Contents Parts List Assembly InstructionsPage Step Wheel Washer Leg Axle Cap Long Wheel Axle Grill Body Assembly Step Burner front panel Burner venturi. Hold in place while Side Burner Warming Rack Cooking Grills Heat Distribution Plates Grooves ProSeries 2415 Assembled Peligro Importantes Advertencias DE SeguridadÍndice Advertencias Generales Información DE Instalación Especificaciones DEL Cilindro Llenado DEL Cilindro DE GAS DE Propano Líquido Manguera Y ReguladorProcedimiento DE Reposición DEL Regulador Conexión DE LA Manguera Y Regulador Pruebas DE Detección DE Fugas Cuándo Realizar UNA Prueba DE Detección DE FugasVerificación DE Ausencia DE Fugas ¡PRECAUCIÓN Lista DE Verificación Preliminar AL EncendidoInstrucciones DE Encendido Encendido DE LAS Hornillas PrincipalesEncendido DE LAS Hornillas Principales CON UN Cerillo Encendido DE LA Hornilla Lateral Encendido DE LA Hornilla Lateral CON UN CerilloApagado DE LA Parrilla Control DE LAS Llamaradas Operación DE LA ParrillaPreparación DE LA Parrilla Para Usarla POR Primera VEZ Precalentamiento DE LA ParrillaLA Hornilla Lateral Cocción Estilo RotisserieLimpieza Cocinar a LA Parrilla a LA Temperatura ApropiadaRecomendaciones Útiles INSTALACIÓN/MANTENIMIENTO DE LAS Hornillas Limpieza Y MantenimientoTransporte Y Almacenaje Continuacion DE INSTALACIÓN/MANTENIMIENTO DE LAS HornillasRejillas Para Cocinar Placas DE Distribución DEL CalorAntes DE Guardar LA Parrilla Identificación Y Corrección DE ProblemasPreguntas Frecuentes Preguntas Frecuentes Contenido DE LA Bolsa DE Partes Lista DE Partes Instrucciones DE ArmadoPage Paso Rueda Arandela Pierna Casquillo del Eje Eje de Rueda Largo Montaje del Cuerpo de la Parrilla Paso Paso Figura Conductor del Advertencia ProSeries 2415 Armada Warranty