8. EDITING FOOD ENTRIES
If you need to edit any of the foods that you have added to the database, follow the instructions below:
a)Turn on the scale and press MENU
b)Scroll down to the EDIT FOOD ITEM option, then press ENTER
c)Type the name of the food to be edited. You then have the option to edit the name of the food (if required) by deleting/retyping
d)To edit the nutritional values, press ENTER again. After editing the values, scroll down to the bottom of the screen and press ENTER.
You will be asked to confirm the changes before the item is updated.
9. DELETING FOOD ENTRIES
To delete a food item that you have added to the database:
a)Turn the scale on and press MENU
b)Scroll down to the DELETE FOOD ITEM option, then press ENTER
c)Type the name of the food to be deleted, then press ENTER. You will be asked to confirm that you want to delete the food. Press ENTER again and the food will be deleted.
10. POWER SAVE FEATURE
To preserve battery power, the
Switching the scale off manually will help to further extend battery life. To switch off manually press the blue power button 3 .
All data entries are retained when the scale switches off.
11. BATTERY REPLACEMENT/OPTIONAL MAINS SUPPLY
The display will show ‘Lo’ when the batteries need replacing.
Switch the
Note: All saved data will be retained whilst batteries are changed.
As an alternative to batteries, the
centre negative).
CAUTION: Always switch the
When a power adaptor is used instead of batteries, the power save feature is replaced by a sleep mode. If the
Please ensure you only use the adaptor specified above. Failure to comply with this warning could result in your
12. CLEANING AND CARE
The stainless steel weighing platform is removable for easy cleaning and is
DO NOT immerse the
All plastic parts should be cleaned immediately after contact with fats, spices, vinegar and strongly flavoured / coloured foods. Avoid contact with acids such as
citrus fruits.
13. NUTRITIONAL INFORMATION
Sources of Nutritional Data:
i. USDA National Nutrient Database for Standard Reference, Release 17
ii.International table of Glycemic Index and Glycemic Load Values: 2002 (Am J Clin Nutr 2002;
Note:
i.The ‘net carbs’ value is calculated as ‘net carbs’ = carbohydrate - fibre.
ii.The G.I. value is also known as Glycemic Index.
Salter offers a number of heath related products including ‘Body Analyser Scales’, to help you manage your health and weight better. For a full list of products or stores that sell these products please visit www.salterhousewares.co.uk or contact us via:
Salter Housewares Ltd. 211 Vale Rd, Tonbridge, Kent TN9 1SU, England.
T:+44 (0) 1732 354 828
F:+44 (0) 1732 358 631
E:uksales@salterhousewares.co.uk
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