Using the chef’s fork

1..Remove protective covers from TEMPERATURE PROBES..

2..Press SELECT to turn the unit on..

3..Press SELECT repeatedly until your desired entrée illuminates: Beef, Chicken, Hamburger, Pork, Fish, Turkey, Veal, Lamb or Baked Potato..

4..Insert the TEMPERATURE PROBES into the center of the thickest portion of your entrée..

5..Hold the unit in position for 6-10 seconds for an accurate measurement..

Notes:

•Ensure the TEMPERATURE PROBES are inserted at least 1/2" deep into the meat to give a more accurate temperature readout. Avoid touching bone or heavy fat areas. Do not leave TEMPERATURE PROBES inserted when the entrée is cooking.

•The unit turns off automatically after two minutes of inactivity.

•When powered on, the unit defaults to the entrée selected the last time the unit was used.

•The color-changing LED alerts you to your food's progress.

Green: Just Started; Blue: Medium Rare; Purple: Medium; Red: Well Done/

Done; and Flashing Red: Over Cooked.