Sanyo KHS1251, KHS1852, KHS0951 instruction manual Manual Operation, Step

Page 14

Operation with the Remote Control Unit (continued)

2. Manual Operation

STEP 2

STEP 3

STEP 1

STEP 4

STEP 5

NOTE

Check that the circuit breaker on the power panel is turned on and that the operation selector of the indoor unit is in the ON position.

If the automatic operation settings of the unit do not meet your needs, press the setting buttons as described below and change the settings as desired.

 

STEP 1

Press the MODE selector button and select the

 

 

 

desired mode.

 

 

 

 

For heating operation

 

 

 

 

For dehumidifying operation

 

 

 

 

For cooling operation

 

 

 

 

 

 

STEP 2

To start the air conditioner, press the ON/OFF

 

 

 

operation button.

 

 

 

 

 

 

 

STEP 3

Press the TEMP. setting buttons to change the

 

 

 

temperature setting to the desired temperature.

 

 

 

 

Adjustable temperature range:

 

 

 

 

86 °F max. 60 °F min.

 

 

 

 

 

 

 

STEP 4

Set the FAN SPEED selector button to the setting you

 

 

 

want.

 

 

 

 

If the fan speed is set to

(Automatic), the

fan

 

NOTE

 

 

 

 

speed switches automatically, according to the

 

 

 

 

 

 

difference between the actual room temperature and

 

 

 

the temperature setting.

 

 

 

 

 

 

 

STEP 5

Press the FLAP button and set the airflow direction as

 

 

 

desired.

 

 

 

 

 

(Refer to “Adjusting the

Airflow Direction”

on

 

 

 

page 22.)

 

 

 

 

 

 

 

 

To stop the air conditioner, press the ON/OFF operation button again.

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Contents KHS0951 KHS1251 KHS1852 Features Product Information ContentsAlert Symbols Electrical Requirements Installation LocationSafety Instructions Outdoor Unit Names of PartsIndoor Unit Power switch to turn off power completely Remote control receiverOFF position does not disconnect the power. Use the main Timer lampOFF Remote Control Unit Heat Hour OFF TimerAuto DRYHow to Use the Remote Control Unit Using the Remote Control UnitHow to Install Batteries Remote Control Unit Installation PositionWhen using the remote control unit Using the Remote Control UnitMounting the Remote Control Unit Securing the remote control unit to prevent theftStep Operation with the Remote Control UnitAutomatic Operation Press the ON/OFF operation buttonOperation with the Remote Control Unit Manual Operation StepAdjusting the Fan Speed FAN SpeedNight Setback Mode Night Setback Mode is used for saving energyNight Setback Special Remarks Power failure during operation Clicking SoundRemote Control Unit ``DRY OperationOperation Indication Setting theTimerHow to set the present time Setting the Timer How to set a program for daily ON/OFF operationSetting procedure Setting the 1-Hour OFFTimerHour OFF Timer Operation Together with the Program Timer Cancellation procedureHorizontal Vertical Adjusting the Airflow DirectionSetting the airflow manually Sweep Cool DRY HeatKHS1852 Selector Operation Operation without the Remote Control UnitCare and Cleaning How to replace Care and CleaningAir intake grille How to remove Air intake grilleAir clean filter STK-ARF4B KHS0951/KHS1251 How to install the air cleaning filterAir clean filter STK-F4B KHS1852 KHS0951/KHS1251Do not Tips for Energy SavingRemoving and remounting Trouble Possible Cause Remedy TroubleshootingOperating Range Sanyo Fisher Company

KHS1251, KHS0951, KHS1852 specifications

Sanyo is renowned for manufacturing high-quality, energy-efficient refrigeration solutions, and their KHS series showcases the brand's commitment to innovation and performance. Among these models, the KHS1852, KHS0951, and KHS1251 stand out due to their advanced technologies and unique features.

The Sanyo KHS1852 is a commercial refrigerator that offers impressive storage capacity with a focus on maintaining optimal temperatures. Its large interior can accommodate various food items, making it perfect for restaurants or grocery stores. This model is equipped with a digital control system that ensures precise temperature regulation, ranging from 0°C to 10°C, which is crucial for preserving the freshness of perishable goods. The KHS1852 utilizes high-density insulation to minimize temperature fluctuations and reduce energy consumption, enhancing its overall efficiency.

Next in the series is the KHS0951, which is more compact while still providing excellent cooling performance. This model is designed for smaller spaces without sacrificing functionality. The KHS0951 features a stainless-steel exterior, making it not only durable but also easy to clean. Its user-friendly digital display allows for quick adjustments to the temperature settings, ensuring that food safety standards are consistently met. The efficient cooling system operates quietly, making it ideal for use in cafes or small kitchens where noise levels need to be kept to a minimum.

The KHS1251 strikes a balance between size and performance, incorporating features from both the KHS1852 and KHS0951. It boasts a spacious interior that can store a variety of refrigerated products. The unit is designed with advanced cooling technologies, including a forced air circulation system that ensures even temperature distribution throughout the cabinet. This feature minimizes hotspots and guarantees that all stored items are kept at the desired temperature. Additionally, the KHS1251 comes with adjustable shelves, allowing for customizable storage configurations to accommodate different food items.

All three models are designed with energy efficiency in mind, featuring eco-friendly refrigerants that adhere to modern environmental standards. Sanyo's commitment to sustainability is evident in its focus on energy-saving technologies that help reduce operational costs for businesses.

In conclusion, the Sanyo KHS1852, KHS0951, and KHS1251 are exceptional refrigeration solutions suitable for a variety of commercial applications. With their unique features, advanced technologies, and high energy efficiency, these models are designed to meet the needs of food service operations while ensuring the preservation of food quality and safety.