Hotpoint CIB644.1 CE, CIB 644 B E, CIB 644 C E, CIB 64 C. S Practical cooking advice

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GB		Power level	Maximum operating time in hours
GB
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Practical cooking advice

Very high-flame	cooking
High-flame	cooking

Medium-flame cooking

Low-flame	cooking
Very	low-flame	cooking

ª	Pressure cooking	Frying
ª	Pressure cooker
•	Grilling	Boiling
•
¶	Crêpes	Cooking on a high flame and browning
		(roasts, steaks, escalopes, fish fillets,
		fried eggs)
¶
§	Fast thickening (liquid juices)
	Boiling water (pasta, rice, vegetables)
	Milk
§
S	Slow thickening (dense juices)
S
¢	Bain-marie cooking	Pressure cooking after whistle
¢
£	Low-flame cooking (stews)	Reheating dishes
		Reheating dishes
™
™
¡	Chocolate sauce	Keeping food hot
¡

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Instructions for Installation and Use ContentsCIB 644 C E CIB 64 C. S CIB644.1 CE CIB 644 B E Operating InstructionsPositioning InstallationDescription of the appliance Installation of the safety washer Start-up and use Electrical connectionInitial Light Conditions Switching on the hobSetting the Power Management Switching on the cooking zones Switching off the cooking zonesUsing the Timer Fast Boil- Booster functionSafety devices Switching off the hobPractical advice on using the appliance Practical cooking advice Disposal Precautions and tipsGeneral safety Care and maintenance Switching the appliance offCleaning the appliance Disassembling the hobMonths Parts and Labour Guarantee Guarantee is subject to the following conditionsGuarantee does not cover Year Parts GuaranteeHotpoint Service Parts & AccessoriesUK 08448 24 24 Republic of Ireland 01 230 01/2014