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Cooking tables
The cooking times are a guide only. They could vary depending on quantity, taste,
electricity supply etc...
Fresh foods | Temperature | Cooking time |
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Potato chips : 1st fry (600 g - model 3 L) | 160° | 6 to 7 min. |
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Potato chips : 2nd fry (600 g - - model 3 L) | 190° | 1 to 2 min. |
Potato chips : 1st fry (800 g - model 4 L) | 160° | 7 to 8 min. |
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Potato chips : 2nd fry (800 g - model 4 L) | 190° | 1 to 2 min. |
Breaded Camembert wedges (250 g) | 190° | 1 min. |
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Potato croquettes | 190° | 8 to 9 min. |
Poultry croquettes (8 pieces) | 180° | 14 to 15 min. |
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Spring rolls | 180° | 4 to 5 min. |
Vegetable fritters | 170° | 10 to 12 min. |
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Apple Fritters | 170° | 5 to 6 min. |
Ring doughnuts* | 170° | 7 to 9 min. |
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Fried Whole Mushrooms (500 g - model 4 L) | 150° | 10 to 12 min. |
Fried Whole Mushrooms (400 g - model 3 L) | 150° | 8 to 10 min. |
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*= These thicker foods may require turning halfway through cooking to ensure even cooking on both sides.
Frozen foods
Potato chips
Potato chips
Potato chips
American style Thin Cut chips
Potato croquettes
Fish fingers
Chicken nuggets
Poultry croquettes
Spring rolls
Scampi fritters
Apple fritters
Quantity
400g
500g
700g
400g
12pieces
16pieces
Cooking time
at 190°
4 to 5 min.
5 to 6 min.
10 to 12 min.
5 to 6 min.
5 to 6 min.
5 to 6 min.
7 to 8 min.
5 to 6 min.
5 to 6 min.
5 to 6 min.
5 to 7 min.
6
Always fry freshly made chips twice.
-a first fry at 160 °C
-a second fry at 190 °C
For the crispiest results, dry food items thoroughly before frying, especially freshly made chipped potatoes.
Large pieces of chicken or large chips need a longer cooking time.
Set the temperature control according to the table above, or follow the instructions on food packaging.
Cooks tips : When cooking battered food and doughnuts, remove the wire basket to prevent food sticking to it. Take great care when handling the food and use tongs. Gradually place the food in the hot oil, submerging it an inch at a time to prevent it from sinking straight away.