oMake sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”.
oBefore cooking, check that any accessories that are not required are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
Warnings
o Keep the oven door closed when using any of the cooking functions, including the grill functions.
oDo not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium foil.
oDuring cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelves provided.
oThe grill heating element and other internal components of the oven become extremely hot during operation, avoid touching them inadvertently when handling the food which you are cooking.
oImportant: Be careful when opening the door, to avoid contact with hot parts of the oven and steam.
oWarning: Accessible parts may become hot during use. Young children should be kept well away from the oven when it is in use.
oThe enamelled baking tray handle should only be used to reposition the tray and NOT for removing it from the oven cavity. When removing the enamelled baking tray, you should ALWAYS use an oven glove.
oThe enamelled baking tray handle should not be left in position when the appliance is switched on.
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