Teka MC 32 BIS Tables and suggestions Roasting, Advice for roasting meat, Advice on ovenware

EN

Tables and suggestions – Roasting

Tables and suggestions – Roasting

				Power				Time		Standing
Type		Quantity (g)				Temperature ºC				Time	Comments
				(Watt)				(min)
										(min)
Beef stew	1000		180		160/170		80/90		10		Do not put lid on
											container
Pork loin	500/600		180		180/190		35/40		10		Do not put lid on
											container
											Put lid on container.
Whole chicken	100/1200		360		230/250		30/40		10		Breast facing upwards.
											Do not turn.
											Do not put lid on
Chicken											container. Arrange
	800		360		230/250		25/35		10		portions with skin
portions
											facing upwards. Do
											not turn.
Duck	1500/1700		180		220/240		70/80		10		Put lid on container.
											Do not turn.

Advice for roasting meat

Turn the pieces of meat halfway through the cooking time. When the roasted meat is ready you should let it stand for 10 minutes in the oven with this switched off and closed. This will ensure the juices in the meat are well distributed.

Add 2 to 3 soup spoons of gravy or similar liquid to lean meat and 8 to 10 soup spoons to stews, depending on the amount of meat in question.

The roasting temperature and time required depends on the type and amount of meat being cooked.

If the weight of the meat to be roasted does not appear on the table choose the settings for the weight immediately below and extend the cooking times.

Advice on ovenware

Check that the ovenware fits inside the oven.

Hot glass containers should be put on a dry kitchen cloth. If such containers are put on a cold or wet surface the glass may crack and break. Use oven gloves to take the ovenware out of the oven.

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