Fresh food | Volume | Weight/ |
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| |
quantity |
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| |||
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| ||
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|
Chips |
| 1200 g |
| 170°C | |
|
|
|
| ||
|
| 190°C | |||
|
|
|
| ||
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|
|
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|
|
Chips |
| 1000 g | 190°C | ||
|
|
|
|
| |
Chips |
| 600 g | 190°C | ||
|
|
|
|
|
|
Fried chicken |
| 8 |
| 180°C | |
(drumsticks) |
|
| |||
|
|
|
|
| |
|
|
|
|
|
|
Breaded fish fillets |
|
| 170°C | ||
|
|
|
|
|
|
Fried whole breaded |
| 8 |
| 150°C | |
mushrooms |
|
| |||
|
|
|
|
| |
|
|
|
|
|
|
Vegetable fritters |
|
| 180°C | ||
|
|
|
|
| |
Battered calamari |
| 500 g | 180°C | ||
|
|
|
|
|
|
Apple fritters |
| 4 |
| 180°C | |
|
|
|
|
|
|
Frozen food | Volume | Weight/ |
|
| |
quantity |
|
| |||
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|
|
| ||
|
|
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|
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Frozen chips |
| 900 g | 190°C | ||
|
|
|
|
|
|
Frozen chips
450 g
170°C
Breaded onion rings
190°C
Chicken nuggets
900 g
190°C
Breaded fish fillets
8
190°C
SWITCHING OFF THE FRYER
When you have finished frying, press the ON/OFF switch. Unplug the fryer.
Leave the fryer and the oil/fat inside to cool completely (approx 2 hours).
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