TE_SORBETIERE_NORD_EN_2551162_NORD 23/02/12 09:18 Page8
EN WARNING! The cooling bowl is not suitable for storing the ice cream for a long time in the freezer as the ice cream will become too hard. To store the ice cream, transfer to a storage container with a lid.
with the machine running. This is best done when the mixture is nearly frozen so that the ingredients mix in before it is too stiffly frozen. Do not switch off the ice cream maker when adding additional ingredients.
•It will take between 10 and 30 minutes to make a delicious, soft Italian style ice cream or sorbet. The exact time will depend on the recipe, the quantity of ice cream, the room temparature and initial temperature of the ingredients. Once you have obtained the desired consistency, turn off the ap-
pliance and unplug it. Then immediately remove the paddle.
•When the ice cream or sorbet starts to melt at the sides of the bowl or on the surface, it is ready. So as not to put a strain on the motor, the appliance will change the direction of rotation when the mix becomes too compact. If this occurs repeatedly, this means the ice cream preparation is ready. Press the ON/OFF button to turn the appliance off. The light will go off. Unplug the appliance.
•Remove the lid, raising the motor unit slightly and turn
(Fig. 9).
•Using metal utensils could damage the cooling bowl. Only use a wooden or plastic spatula to remove the ice cream.
•The ice cream can be kept in the cooling bowl before serving for a maximum of 5 minutes, with the paddle removed, or transferred to a storage container with a lid and placed in the freezer for 30 min - 4 hours to harden, depending on the type of ice cream or sorbet.
Making a second batch of ice cream or sorbet
•Wash the bowl in warm water and dry thoroughly. Do not use very hot or boiling water as the sudden temperature change could damage the bowl. Return to the freezer. The bowl will be partially chilled, so it will require less time in the freezer, about
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