O S S a R Y | Henny Penny CF-941 specification

Model CF-941

	G L O S S A R Y
	HENNY PENNY HOLDING CABINETS
air temperature probe	a round device located inside the cabinet that measures the inside air
	temperature and sends that information to the control panel
concentration ring assembly	a metal assembly located in the water pan in the bottom of the unit that
	helps keep an even humidity level inside the cabinet
clean water pan setpoint	a preset temperature at which a sensor warns the operator that the water pan
	has excessive lime deposits
control panel	the components that control the operating systems of the unit; the panel is
	located on the top, front surface of the cabinet
deliming agent	a cleaner used to remove lime deposits in the water pan
drain valve	a device that lets the water drain from the water pan into a shallow pan on
	the floor; the valve should be closed while the unit is in use if humidity is
	desired
float switch	a device that senses low water levels in the water pan
food probe	a sensor located outside the cabinet that, when inserted into the product,
	communicates the temperature of the product to the control panel
food probe receptacle	the connection where the food probe is inserted in order to communicate
	with the control panel
humidity sensor	a device that measures the percentage of humidity inside the cabinet during use
humidity setting	a preset moisture level at which the cabinet operates; this setting is
	programmed at the factory but can be changed in the field
LED	an electronic light on the control panel
minimum holding temperature	the lowest temperature at which a food product can be safely held for
	human consumption
module	the removable top part of the cabinet that contains all of the operating
	system
out of water trip point	a preset temperature at which a sensor warns the operator that the water
	pan needs refilled
parameters	a preset group of setpoints designed for holding specific food products at
	certain temperature and humidity levels
power switch	the ON/OFF switch that sends electricity to the unit’s operating systems;
	this switch does not disconnect the electrical power from the wall to the unit
pressure sprayer	a device that shoots a stream of water under pressure; this device should
	NOT be used to clean a holding cabinet

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CF-941 specifications

The Henny Penny CF-941 is a state-of-the-art pressure fryer that has garnered recognition in the culinary industry for its innovative design and exceptional performance. Tailored for commercial kitchens, particularly in fast-food and casual dining establishments, the CF-941 delivers crispy and flavorful fried foods while enhancing operational efficiency.

One of the standout features of the Henny Penny CF-941 is its advanced pressure frying technology. This system cooks food using high-pressure steam, which not only speeds up the cooking process but also helps retain moisture, ensuring that the final product is juicy and tender. The pressure frying process also significantly reduces oil absorption, resulting in healthier fried items with a lower fat content.

The CF-941 comes equipped with a user-friendly digital control panel that allows operators to set precise cooking times and temperatures. This precision ensures consistent results across multiple batches, a crucial factor in high-volume operations. The digital display also includes options for programming cooking cycles and monitoring temperature, making it easy to maintain optimal frying conditions.

Durability is a hallmark of the Henny Penny CF-941, as it is constructed from high-quality stainless steel, which is resistant to corrosion and wear. The fryer features a robust design that can withstand the demands of busy kitchens. Additionally, the CF-941 is designed with operator safety in mind, incorporating features such as automatic pressure release, ensuring safe and easy handling.

Another key characteristic of the CF-941 is its energy efficiency. By utilizing a combination of pressure frying and efficient heat transfer mechanisms, this fryer minimizes energy consumption while maximizing output. This not only helps reduce operating costs but also contributes to a more sustainable kitchen environment.

In terms of capacity, the CF-941 has a generous frying basket size, allowing for larger batches of food to be cooked at once. This is particularly beneficial during peak service hours when demand is high. The fryer's design also allows for easy loading and unloading of food, streamlining the frying process and helping to increase productivity in the kitchen.

Overall, the Henny Penny CF-941 represents a significant advancement in frying technology, combining efficiency, safety, and quality. It is an excellent choice for operators looking to elevate their fried food offerings while optimizing their kitchen operations. Whether preparing chicken, vegetables, or other fried delights, the CF-941 is a reliable partner for achieving delicious results.

G L O S S A R Y

HENNY PENNY HOLDING CABINETS

LED

CF-941 specifications