Hobart IB290 ML-110862, IB235 ML-110861, IB57 ML-110898, IB140 ML-110899 manual Installation

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INSTALLATION

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the Booster Heater is found to be damaged after unpacking, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installation, test the electrical service to assure that it agrees with the specifications on the data plate located on the left-front panel of the booster heater. Be sure that the type of gas supplied to the machine (natural gas or propane) is the same as indicated on the data plate.

INSTALLATION CODES

Installation must be in accordance with state and local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 (latest edition) and the National Electrical Code, ANSI/NFPA 70 (latest edition). In Canada, the installation standards are: CAN/CGA B149.1, CAN/CGA B149.2, and CSA C22.2 No.1 (latest editions).

LOCATION

Locate the IB Series Booster Water Heater so that the required clearance dimensions are maintained.

Keep the appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids. The booster heater should not be located in an area where water leakage will result in damage to the area adjacent to it or to lower floors of the structure. Where such areas cannot be avoided, install a suitable catch pan, adequately drained, under the heater. The pan must not restrict combustion air flow. Do not install heater directly on carpeting.

CLEARANCE DIMENSIONS

FLOOR

TOP

 

LEFT SIDE

RIGHT SIDE

FRONT

BACK

VENT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recommended

 

Recommended

 

 

Combustible

Non-

 

 

Allowable

Allowable

 

 

Combustible

6" *

0"

 

 

for Service

 

for Service

Alcove**

7"

Construction

Construction

 

 

 

 

 

 

 

 

2"

 

20"

2"

10"

 

 

6" Horizontal

1/2" Horizontal

 

 

 

 

 

1/2" Vertical

1/2" Vertical

 

 

 

 

 

 

 

 

 

*Approved for installation on combustible flooring (6" legs provide required clearance).

**A front clearance of at least 24" is recommended for adequate service of controls.

LEVELING

Four legs are welded to the bottom corners of the frame to provide the required six-inch floor clearance. Adjustable feet at the bottom of the four legs should be rotated in or out as required to level the booster heater front-to-back and side-to-side in its final location.

COMBUSTION / VENTILATION AIR

CAUTION: Combustion air must not be contaminated by corrosive chemical fumes which can damage the heater.

An adequate supply of air for proper combustion and ventilation must be provided in accordance with the National Fuel Gas Code, ANSI Z223.1, or applicable building codes. Do not obstruct the flow of combustion and ventilation air to the heater.

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Contents UCT I O Important for Your Safety Table of Contents Model Input Btu/hr Tank Capacity Infrared Booster GAS Water Heaters GeneralInstallation Acceptable Vent Piping Venting RequirementsPL-53442 PL-53443 GAS Connection GAS Pressure SpecificationsPlumbing Connections Water RequirementsPump Electrical Connections Page What to do if YOU Smell GAS Start UP Procedures for Your Safety Read Before OperatingHot Surface Ignition Using the Robertshaw Gas Valve Operation Troubleshooting MaintenanceLubrication Vent SystemName of Part AMT List of Replacement PartsIGNITOR-W/ Terminals Service

IB140 ML-110899, IB57 ML-110898, IB290 ML-110862, IB235 ML-110861 specifications

The Hobart IB235, IB57, IB140, and IB290 are a series of high-performance machines designed for commercial food processing, showcasing advanced features and technologies tailored for efficiency and reliability in various culinary settings.

The Hobart IB235 ML-110861 is characterized by its robust construction and user-friendly design. Its main feature is a 235-pound capacity, making it ideal for medium to large establishments. The machine integrates an electronic control system, allowing operators to program various settings for consistent results, crucial for maintaining food quality. The efficient mixing capabilities are supported by a heavy-duty motor, designed to handle tough doughs and mixes seamlessly. Additionally, the bowl lift mechanism enhances ergonomics, facilitating easier access and reducing operator strain.

The Hobart IB57 ML-110898 offers a compact yet powerful solution for smaller kitchens. With a 57-quart mixing bowl, it is perfect for bakeries and restaurants aiming to maximize productivity in limited space. Its unique planetary mixing action ensures uniform mixing, while the three-speed gear-driven transmission allows for versatility in food preparation. The machine’s safety features, including an interlocking bowl guard, enhance operational security, while its durable stainless steel construction ensures longevity and easy cleaning.

The Hobart IB140 ML-110899 stands out with its 140-quart capacity, designed for high-volume kitchens. Equipped with a range of attachment options, the IB140 can tackle various tasks, from mixing to whipping and blending. Its intuitive control panel facilitates easy operation, while the powerful motor guarantees consistent performance under heavy loads. The machine's compact footprint does not compromise performance, making it an asset in bustling environments such as catering businesses and large restaurants.

Lastly, the Hobart IB290 ML-110862 is built for maximum efficiency with a generous 290-quart capacity, making it a powerhouse for industrial applications. It features a dual-mixing action, allowing for thorough mixing of heavy ingredients, which is essential in commercial baking and food production. The automated tilt-back design simplifies loading and unloading processes. Additionally, advanced heat management technology ensures optimal mixing temperatures, preserving ingredient integrity.

Together, these Hobart models represent the pinnacle of commercial food processing technology, combining durability, functionality, and ease of use to meet the rigorous demands of the food industry. Their engineering excellence empowers operators to deliver quality results consistently, making them indispensable tools for any professional kitchen.