Samsung CE107M-4W/XEF, CE107MT-4B/XEF manual Food Portion, Hint

Cooking Guide for fresh vegetables
					Food	Portion	Power	Time (min.)
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every
					Leeks	250 g	900 W	4-4½
250 g unless another water quantity is recommended – see table. Cook covered for the
						Instructions
minimum time – see table. Continue cooking to get the result you prefer. Stir once during
						Cut leeks into thick slices. Serve after 3 minutes standing.
and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing
time of 3 minutes.					Mushrooms	125 g	900 W	1½-2
Hint:	Cut the fresh vegetables into even sized pieces. The smaller they are cut,					250 g		2½-3
	the quicker they will cook.					Instructions
						Prepare small whole or sliced mushrooms. Do not add any water.
Food		Portion	Power	Time (min.)
						Sprinkle with lemon juice. Spice with salt and pepper. Drain before
Broccoli		250 g	900 W	4½-5		serving. Serve after 3 minutes standing.
		500 g		7-8	Onions	250 g	900 W	5-5½
		Instructions
						Instructions
		Prepare even sized florets. Arrange the stems to the centre. Serve
						Cut onions into slices or halves. Add only 15 ml (1 tbsp) water.
		after 3 minutes standing.
						Serve after 3 minutes standing.
Brussels		250 g	900 W	6-6½	Pepper	250 g	900 W	4½-5
Sprouts		Instructions
						Instructions
		Add 60-75 ml (5-6 tbsp) water. Serve after 3 minutes standing.
						Cut pepper into small slices.
Carrots		250 g	900 W	4½-5	Potatoes	250 g	900 W	4-5
		Instructions				500 g		7-8
		Cut carrots into even sized slices. Serve after 3 minutes standing.
						Instructions
Cauliflower		250 g	900 W	5-5½		Weigh the peeled potatoes and cut them into similar sized halves
		500 g		7½-8½		or quarters. Serve after 3 minutes standing.
		Instructions
					Turnip	250 g	900 W	5½-6
		Prepare even sized florets. Cut big florets into halves. Arrange			Cabbage	Instructions
		stems to the centre. Serve after 3 minutes standing.				Cut turnip cabbage into small cubes. Serve after 3 minutes
Courgettes		250 g	900 W	4-4½		standing.
		Instructions
		Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of
		butter. Cook until just tender. Serve after 3 minutes standing.
Egg Plants		250 g	900 W	3½-4
		Instructions
		Cut egg plants into small slices and sprinkle with 1 tbsp lemon
		juice. Serve after 3 minutes standing.
				English - 27

06 COOKING GUIDE

CE107M-4W_XEF_DE68-04260C-01_EN.indd 27 2014-05-27

�� 6:17:44