Choosing the Heating Element Position, For

Choosing the Heating Element Position

The heating element is used when cooking food by convection, grilling or spit roasting. It can be placed in one of two positions:

•Horizontal position for convection cooking and grilling

•Vertical position for spit roasting only (CK137B/CK137BM/ CK138F/CK138FM/CK139FS)

☛Only change the position of the heating element when it is cold and do not apply excessive force when placing it in the vertical position.

	To set the heating	Then...
	element to the...

	Vertical position	◆ Pull down on the heating
	(spit roasting only :	element
	CK137B/CK137BM/	◆ Push it towards the back of the
	CK138F/CK138FM/	oven until it is parallel with the
	CK138F/CK138FM/	back wall
	CK139FS)	back wall
	CK139FS)

	Horizontal position	◆ Pull the heating element towards
	(convection cooking	you
	and grilling)	◆ Push it upwards until it is parallel
		with the roof of the oven

Spit-Roasting

CK137B/CK137BM/CK138F/CK138FM/CK139FS only

The roasting spit is useful for barbecue cooking, as you do not need to turn the meat over. It can be used for combined microwave and Convection cooking.

☛Make sure that the weight of the meat is evenly distributed on the spit and that the spit rotates freely.

Always use oven gloves when touching the recipients in the oven, as they will be very hot.

1. Make sure that the heating element is in the horizontal position.

2.Push the roasting spit through the centre of the meat.

Example: Push the spit between the backbone and breast of a chicken.

Place the spit on its stand and place the stand onto the glass bowl and the glass bowl onto the turntable. To help brown the meat, brush it with cooking oil.

3.Select combined microwave and convection power level and time.

For...	Refer to page...
Combined microwave	page 20
and convection

4.Press the Start ( 1min+) button.

Result: Cooking starts and the spit rotates.

◆When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

5.When the meat has been fully cooked, carefully remove

the spit, using oven gloves to protect your hands.