Conseils de cuisson (suite)
F |
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| Méthode |
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| puissance |
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| 1800 W | 1400 W |
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| Réchauffage |
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| Escalopes (poulet) (C) |
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| ÉLEVÉ |
| 0´55˝ | 1´10˝ |
| 1 min. |
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| Kebab 162g (C) |
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| ÉLEVÉ |
| 1´00˝ | 1´20˝ |
| 1 min. |
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| Hot Dog (C) |
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| ÉLEVÉ |
| 1´00˝ | 1´20˝ |
| 1 min. |
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| Pizza 190g (C) |
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| Placez dans une assiette |
| BAS |
| 2´30˝ | 3´00˝ |
| 2 min. |
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| Côtelettes grillées 200g (C) |
| Placez dans une assiette |
| MOYEN |
| 3´30˝ | 4´00˝ |
| 1 min. |
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| Placez dans une assiette, |
| ÉLEVÉ |
| 2´00˝ | 2´30˝ |
| 1 min. |
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| Ailes de poulet X 6 (C) |
| les plus petits morceaux |
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| au centre |
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| Haricots blancs 500g |
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| ÉLEVÉ |
| 2´00˝ | 2´20˝ |
| 2 min. |
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| Haricots blancs 250g |
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| ÉLEVÉ |
| 1´00˝ | 1´10˝ |
| 2 min. |
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| DESSERTS |
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| Réchauffage |
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| Crumble aux pommes |
| Disposez dans un plat |
| ÉLEVÉ |
| 1´20˝ | 1´40˝ |
| 2 min. | |||
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| 200g (C) |
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| et couvrez |
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| Pouding 150g (F) |
| Placez dans un bol |
| ÉLEVÉ |
| 0´20˝ | 0´30˝ |
| 2 min. | |||
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| Gâteau à la confiture 80g (C) |
| Placez dans une assiette |
| ÉLEVÉ |
| 1´00˝ | 1´10˝ |
| 2 min. | |||
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| Crêpes Suzette 2 (C) |
| Percez le film |
| ÉLEVÉ |
| 0´50˝ | 1´10˝ |
| 1 min. | |||
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| Génoise (C) |
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| X 2 |
| ÉLEVÉ |
| 0´35˝ | 1´30˝ |
| 2 min. | ||
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| X 1 |
| ÉLEVÉ |
| 0´40˝ | 1´00˝ |
| 2 min. | |||
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| Génoise légère (C) |
| X 2 |
| ÉLEVÉ |
| 0´35˝ | 1´30˝ |
| 2 min. | |||
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| X 1 |
| ÉLEVÉ |
| 0´40˝ | 0´45˝ |
| 2 min. | ||||
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| (C) : congelé | (F) : frais |
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