Cooking Smart

	Food	Serving size	Directions
		(g)

A23	Bread Dough	600-900	Put dough in suitable sized bowl and set on the
			low rack. Cover with aluminium foil.

A24	Yogurt – Small	500	Distribute 150 g natural yogurt into 5 ceramic
	Ceramic Cup		cups or small glass jars evenly (30 g each). Add
			100 ml milk into each cup. Use long-life milk
			(room-temperature; 3.5 % fat). Cover each with
			cling film and set in a circle on turntable. After
			finish, keep 6 hours in a refrigerator. For the first
			time we recommend to use dried yogurt bacteria
			ferment.

A25	Yogurt – Large	500	Mix 150 g natural yogurt with 500 ml long-life
	Glass Bowl		milk (room-temperature; 3.5 % fat). Pour evenly
			into large glass bowl. Cover with cling film and
			set on turntable. After finish, keep 6 hours in a
			refrigerator. For the first time we recommend to
			use dried yogurt bacteria ferment.

NOTE

The turntable is not rotating while fermenting yogurt.

Cooking Smart

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2014-12-17 6:58:50

MC35J8088LT/EF specifications

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